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Re: Cast iron [Re: Wburke2010] #7466148 03/23/19 03:23 PM
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Cast Offline
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In the process now rotating the old media out of the cabinet and filling it with fresh 60 grit windshield glass.

The CI clique has hatched a conspiracy. We’re gonna blast everything in sight and season them one at a time using everything from 30 weight to coon grease. Just because we can.


Cast

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I have a short attention spa
Re: Cast iron [Re: Cast] #7466153 03/23/19 03:39 PM
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MeanGreen85 Offline
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Originally Posted by Cast
In the process now rotating the old media out of the cabinet and filling it with fresh 60 grit windshield glass.

The CI clique has hatched a conspiracy. We’re gonna blast everything in sight and season them one at a time using everything from 30 weight to coon grease. Just because we can.


clap

This is the best way to end the debate on best oils and internet science.

Re: Cast iron [Re: Wburke2010] #7466165 03/23/19 03:52 PM
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ANY of them will work. It’s the combination of time and whatever oil used that makes them what they are


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Cast iron [Re: Wburke2010] #7466175 03/23/19 04:12 PM
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This will be the most transparent study on CI seasoning in our history.


Cast

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I have a short attention spa
Re: Cast iron [Re: Wburke2010] #7466258 03/23/19 05:38 PM
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Sounds like someone has too much time on their hands smile ani

Re: Cast iron [Re: Wburke2010] #7467882 03/25/19 02:15 AM
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Does this one count?
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[Linked Image]
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[Linked Image]


Shoot. Eat. Repeat.
Re: Cast iron [Re: Wburke2010] #7467918 03/25/19 02:54 AM
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Here is what I have.
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'It's Only Treason if You Lose."
Re: Cast iron [Re: Wburke2010] #7467919 03/25/19 02:56 AM
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Chalet, those are really nice.


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Cast iron [Re: Cast] #7467946 03/25/19 03:14 AM
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Originally Posted by Cast
In the process now rotating the old media out of the cabinet and filling it with fresh 60 grit windshield glass.

The CI clique has hatched a conspiracy. We’re gonna blast everything in sight and season them one at a time using everything from 30 weight to coon grease. Just because we can.


Will that 60 grit smooth out the cooking surface or just blast off any existing seasoning / grime?

Re: Cast iron [Re: MeanGreen85] #7467957 03/25/19 03:20 AM
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Originally Posted by MeanGreen85
Originally Posted by Cast
In the process now rotating the old media out of the cabinet and filling it with fresh 60 grit windshield glass.

The CI clique has hatched a conspiracy. We’re gonna blast everything in sight and season them one at a time using everything from 30 weight to coon grease. Just because we can.


Will that 60 grit smooth out the cooking surface or just blast off any existing seasoning / grime?


60 would be a good start...personally I'd work my way down to at least 120 if not 220 on the cooking surfaces....

The cleaner and smother the surface prior to seasoning will result in a smother (less likely to stick) cooking surface...

I try to get down to a good highly polished finish on cooking surfaces.....for the outside 60 should be good...

Jes my 2cents

#TM
FTM


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Cast iron [Re: Wburke2010] #7468082 03/25/19 11:35 AM
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I bought this Dutch Oven yesterday for $20.00 it is 10" across and 4" deep how many quarts does that make it?
Unfortunately there is no stamping on it with any kind of information? It is heavy duty and appears to be well made, any ideas on where this might have been made?


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Re: Cast iron [Re: Wburke2010] #7468090 03/25/19 11:45 AM
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Looks like a 4qt.


Cast

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Re: Cast iron [Re: SnakeWrangler] #7468097 03/25/19 11:53 AM
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Originally Posted by SnakeWrangler
Originally Posted by MeanGreen85
Originally Posted by Cast
In the process now rotating the old media out of the cabinet and filling it with fresh 60 grit windshield glass.

The CI clique has hatched a conspiracy. We’re gonna blast everything in sight and season them one at a time using everything from 30 weight to coon grease. Just because we can.


Will that 60 grit smooth out the cooking surface or just blast off any existing seasoning / grime?


60 would be a good start...personally I'd work my way down to at least 120 if not 220 on the cooking surfaces....

The cleaner and smother the surface prior to seasoning will result in a smother (less likely to stick) cooking surface...

I try to get down to a good highly polished finish on cooking surfaces.....for the outside 60 should be good...

Jes my 2cents

#TM
FTM


It’s glass. It cleans down to the original surface. It does not move any cast iron. You’ll need an angle grinder for that. I could put in carbide but it’s a PIA to change and I’m afraid it would make it worse.

I’ve never ground a skillet. Mine get smother through years of usage. I use heavy steel tool flippers and I’m not afraid to scrape the bottom with them.


Cast

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Re: Cast iron [Re: Wburke2010] #7468121 03/25/19 12:37 PM
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Wish I had a number 6

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Ultra MAGA '24.
Re: Cast iron [Re: Cast] #7468126 03/25/19 12:43 PM
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Originally Posted by Cast
Looks like a 4qt.


Thanks Cast!


Tried to do a little research and the only thing that popped up for sale said 5 qt that was 10" across, so 4 or 5 it is actually smaller than what I want so I will resell it and look for a larger one.


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Re: Cast iron [Re: Wburke2010] #7468183 03/25/19 01:28 PM
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nice smoke ring confused2


SPACE FOR RENT


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