I've been smoking meat over 50 years, my son's are well into being grill masters. I've always wanted the all around bar b que knife. One that chops, slices, cuts ribs with ease and can quarter a chicken. Also I've never bought a carving fork that was worth a flip. I believe the 14" OAL 9 1/2 blade will do all of the above. The fork is heat treated and tempered like the blade, it will hold up anything a person has enough strength to pick up.
I'm going to add this to my line of knives. This is only the first coat on the kingwood handle. I like to put on a coat and re-sand the next day. It swells the gain and I can identify any scratches on it.

Very nice.

Now if you can just manage to keep it.

I can't pay my bills by keeping them. ... I have plenty of my own personal bar b que knives. The one thing I don't like about most of mine is I made most of them out of some .187 stock. Too thick for slicing, they do chop like a monster.

Very nice!

Sold before I could get the second coat on them and have orders for more, my kitchen knives sales are increasing every month.

I knew it! I've finally learned that if I want to keep one then I never post a picture of it.

You're absolutely right Mike, I can't turn down cash... I am going to work on a set of tongs that don't bend and are strong enough to turn over a brisket. I'm going to fire up the forge and I have an idea of how to make it, also need to create a good Spachelor that should complete a full bar b que set. I'd like to keep the price affordable but it should be a set that lasts a lifetime.
Good kitchen utensils are not only essential but become a big part of my business nowadays. I always have a set of kitchen knives to make almost every week. I don't post everything I make and sell on here, I just like to every now and then rub elbows with you long time friends.

Hey guys, I’ve got a fork that hasn’t bent on me. You might try it’s design -

nice!