texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Mike Daugherty, noose, Shultsee, TxFisherman03, runlevelsix
65821 Registered Users
Top Posters(All Time)
dogcatcher 94,439
bill oxner 57,709
stxranchman 55,261
SnakeWrangler 47,277
RKHarm24 44,585
rifleman 44,436
BMD 41,029
Big Orn 37,484
Facebook
Forum Statistics
Forums45
Topics438,391
Posts6,361,342
Members65,821
Most Online16,728
Mar 25th, 2012
Print Thread
Wild boar Italian Sausage - from THF Hunter's Rifle Challenge food #7450841 03/05/19 05:28 PM
Joined: Jan 2010
Posts: 1,187
H
Hunter-Steve Offline OP
Pro Tracker
OP Offline
Pro Tracker
H
Joined: Jan 2010
Posts: 1,187
For those that asked for the recipe of one of my favorite recipe from the sausage I brought to the THF Hunter's Rifle Challenge this past Saturday.. Here it is...

Use these proportions for each 5 LBS of ground boar/fat. I suggest you get a good digital scale, so you can be as accurate as possible to scale up the spices.

4 pounds of lean wild boar
1 pound of pork fat
1 to 2 tablespoons of kosher salt to taste
2 tablespoons of fennel seeds (Can grind if you like)
1 or 2 tablespoons of black pepper, I like 2 for the extra flavor
1 teaspoon dried oregano
1/2 cup chopped fresh parsley (Optional)
1/2 cup white/red wine, chilled (Can use ice water also)
8 cloves of fresh garlic (grind with meat)
1LB of High Temp Cheese (Optional but highly recommend) Added at the end of mixing the meat with spices
2 Tablespoons Hot Red Pepper Flakes (Optional to taste) I rarely add this as my wife does not like it

I double grind the meat and fat. Make sure it is very cold and semi frozen is best.
Add the Fresh Garlic when doing the second grind.

Add all spices to the Wine or Water and then mix with ground meat.

I use a meat mixer that makes it much easier. You want to mix it so that is become almost like a sticky paste.

If you do this by hand you want to wear gloves and you will have very cold hands.

I recommend investing in a meat mixer if you every plan to do more than 5 lbs at a time.

You may add additional ice water to the mix as needed to both keep it cold and to make it more pliable, so it can be stuffed easier in the casing

When the meat is mixed then add the High Temp Cheese and do one final mix to distribute it evenly. On this recipe I like the Mozzarella Cheese

Take about an ounce or so and cook it in a pan to do a taste test. If all good, then put in a container and refrigerate for at least 18 hours before casing so the spices infuse the meat completely.

First Grind

[Linked Image]

Second Grind and ready for meat mixer.. and then in large plastic bag for refrigeration for 18 hours..

[Linked Image]

Casing

[Linked Image]


NRA Life Member - NRA Certified Instructor
Re: Wild boar Italian Sausage - from THF Hunter's Rifle Challenge food [Re: Hunter-Steve] #7450916 03/05/19 06:28 PM
Joined: Nov 2009
Posts: 57,709
bill oxner Offline
THF Celebrity
Offline
THF Celebrity
Joined: Nov 2009
Posts: 57,709
Try it over pasta.

[Linked Image]




chef


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Wild boar Italian Sausage - from THF Hunter's Rifle Challenge food [Re: Hunter-Steve] #7450917 03/05/19 06:28 PM
Joined: Jun 2015
Posts: 8,715
Roll-Tide Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
Joined: Jun 2015
Posts: 8,715
Impressive.

Re: Wild boar Italian Sausage - from THF Hunter's Rifle Challenge food [Re: Hunter-Steve] #7450963 03/05/19 07:09 PM
Joined: Sep 2012
Posts: 9,446
P
PMK Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
P
Joined: Sep 2012
Posts: 9,446
up


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Wild boar Italian Sausage - from THF Hunter's Rifle Challenge food [Re: Hunter-Steve] #7451417 03/06/19 02:48 AM
Joined: Jul 2015
Posts: 15,056
2Beez Offline
THF Celebrity
Offline
THF Celebrity
Joined: Jul 2015
Posts: 15,056
Thanks for posting this Steve cheers


[Linked Image]
Re: Wild boar Italian Sausage - from THF Hunter's Rifle Challenge food [Re: Hunter-Steve] #7451821 03/06/19 05:12 PM
Joined: Jan 2007
Posts: 17,787
KRoyal Offline
Texoma Legend
Offline
Texoma Legend
Joined: Jan 2007
Posts: 17,787
Sausage was amazing Steve up


[Linked Image]
Re: Wild boar Italian Sausage - from THF Hunter's Rifle Challenge food [Re: KRoyal] #7451832 03/06/19 05:26 PM
Joined: May 2011
Posts: 14,802
skinnerback Online Content
THF Celebrity Chef
Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 14,802
Originally Posted by KRoyal
Sausage was amazing Steve up



Yes it was!

Re: Wild boar Italian Sausage - from THF Hunter's Rifle Challenge food [Re: bill oxner] #7452087 03/06/19 10:44 PM
Joined: Jan 2010
Posts: 1,187
H
Hunter-Steve Offline OP
Pro Tracker
OP Offline
Pro Tracker
H
Joined: Jan 2010
Posts: 1,187
Originally Posted by bill oxner
Try it over pasta.

[Linked Image]




chef



I'm diabetic but I make that dish with Spiraled Zucchini and it is out of this world!!!

[Linked Image]


NRA Life Member - NRA Certified Instructor
Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3