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51lbs of ground meat #7448698 03/03/19 03:32 PM
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helomech Offline OP
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I processed that hog I shot the other day, 51 lbs of ground meat, 8 lbs of backstrap, and 2 lbs of tenderloins.

[Linked Image]

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Re: 51lbs of ground meat [Re: helomech] #7448733 03/03/19 04:41 PM
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I expect you worked that hog over pretty thoroughly to get that much meat. When I hung hogs up and skinned them, I felt pretty good if I got 25% of the live weight off in meat. Now that I just remove the leg quarters and back straps getting anything close to 20% seems like a real accomplishment. My philosophy is that I may waste some meat, but there are always more hogs being made.

Any hog much over 125# typically becomes ground meat or sausage. We don't buy much beef any more unless we just get a hankering for a good steak. You did well, enjoy!


I have two unwritten rules:
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Re: 51lbs of ground meat [Re: helomech] #7448737 03/03/19 04:47 PM
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helomech Offline OP
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The hog was 250lbs. I usually get about 33% of live weight. So this is fairly close. The hide is so heavy on the bigger hogs, I think that accounts for the below 33% I usually get.
I do try to not waste much meat. I get all the neck meat, it is probably the best meat on the hog, especially the part of the neck that is between the front legs.

Re: 51lbs of ground meat [Re: helomech] #7485614 04/12/19 09:56 PM
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Interesting. I've killed about 25 hogs on our property in the last 4 years and have never taken more than the quarters and BS. I've often wondered if there was good neck meat like on a deer. Might have to spend a little more time on the next one.

Re: 51lbs of ground meat [Re: helomech] #7485685 04/12/19 11:30 PM
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Lots of very good eating right there..... up


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: 51lbs of ground meat [Re: helomech] #7485689 04/12/19 11:32 PM
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Nice work. Hogs are a nuisance but I think we are all a little spoiled by the amount of them there are around to shoot, my grandparents would have a fit if they saw what I leave laying in the field. I'm pretty much a cut the backstraps and hindquarters guy these days, much easier to do in the middle of the night and I'm not hurting for meat by any stretch.


Last edited by chalet; 04/12/19 11:33 PM.

Shoot. Eat. Repeat.
Re: 51lbs of ground meat [Re: helomech] #7485754 04/13/19 12:46 AM
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Looks great , lot of wild pigs go to waste

Re: 51lbs of ground meat [Re: helomech] #7485831 04/13/19 02:25 AM
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Nice going helomec. Nothing like packaging up you own vittles!


Press [Linked Image] for an AMERICAN.
Re: 51lbs of ground meat [Re: helomech] #7486079 04/13/19 01:38 PM
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Originally Posted by helomech
I processed that hog I shot the other day, 51 lbs of ground meat, 8 lbs of backstrap, and 2 lbs of tenderloins.

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[Linked Image]

how long will that hog meat stay good in the freezer?


hold on Newt, we got a runaway
Re: 51lbs of ground meat [Re: helomech] #7486257 04/13/19 04:21 PM
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It looks well packaged, I have gone two years on vacuumed packed pork and it was fine.


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"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark
Re: 51lbs of ground meat [Re: Simple Searcher] #7486621 04/14/19 12:11 AM
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Originally Posted by Simple Searcher
It looks well packaged, I have gone two years on vacuumed packed pork and it was fine.


At least two years .... up


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: 51lbs of ground meat [Re: Simple Searcher] #7489806 04/17/19 04:09 PM
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Originally Posted by Simple Searcher
It looks well packaged, I have gone two years on vacuumed packed pork and it was fine.


I vacuum pack my fish filets and have pulled them out after 2 years and they taste just fine after a brief swim in Lake Crisco.

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