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Meat Question
#7448173
03/02/19 03:37 PM
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Joined: Apr 2008
Posts: 4,498
TPACK
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OP
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Who remembers buying round steak like this ? I can`t remember the last time I seen it cut like this in a meat counter. It is almost always merchandised as three separate cuts for higher profit margins now days. Back in the day it was how most people bought it and cut it up and beat it with a tenderizer at home. I still remember when they were "On Sale" for 1.19 lb. back in the 80`s and it would be all you could do to keep them in the meat counter. Bone in Round steak
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Re: Meat Question
[Re: TPACK]
#7448189
03/02/19 03:53 PM
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Joined: Jul 2011
Posts: 867
Jon P
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They sell these all the time at our kroger here in Denton. Good to make red wine braised shanks.
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Re: Meat Question
[Re: TPACK]
#7448192
03/02/19 03:56 PM
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Joined: Aug 2016
Posts: 8,280
Herbie Hancock
THF Trophy Hunter
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I知 stilll pretty sure my local still has those cuts on the shelf.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Meat Question
[Re: TPACK]
#7448252
03/02/19 05:31 PM
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Joined: Sep 2006
Posts: 32,428
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,428 |
Saw some in Kroger this week
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Meat Question
[Re: TPACK]
#7448256
03/02/19 05:33 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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Don't remember the last time I saw them.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Meat Question
[Re: TPACK]
#7448377
03/02/19 09:42 PM
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Joined: Feb 2008
Posts: 3,256
cm250
Veteran Tracker
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Cut up in short strips, add cream gravy ,with mushrooms over a bed of noodles, makes a great stroganoff!!!!!
My Yote toys, Ruger 77 22-250 Foxpro 416B & numerous hand calls ************ God would never send Firefighters to Hell because we would put the fire out!
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Re: Meat Question
[Re: TPACK]
#7448394
03/02/19 10:18 PM
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Joined: Jul 2018
Posts: 857
Thisisbeer
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Good timing on this post. I walked through a Kroger yesterday and saw them and thought it was peculiar.
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Re: Meat Question
[Re: TPACK]
#7448433
03/03/19 12:24 AM
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Joined: Oct 2008
Posts: 16,544
68rustbucket
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We used to buy that cut, trim it out, beat it with a hammer and chicken fry it. Had a processor cut my venison hindquarters like that before also.
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Re: Meat Question
[Re: TPACK]
#7448438
03/03/19 12:34 AM
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Joined: Sep 2012
Posts: 15,814
Jimbo1
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That's the only cut of steak I remember having growing up. Usually chicken fried or in the pressure cooker. Only venison and the occasional rib eye now.
FJB - Lets Go Brandon BBB - Bring Back Better Awake - Not Woke!
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Re: Meat Question
[Re: TPACK]
#7448672
03/03/19 02:36 PM
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Joined: May 2011
Posts: 27,837
skinnerback
THF Celebrity Chef
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Yeh buddy, used to buy them quite a bit. I used to have deer steaks cut that way too. I知 actually ordering a new ban saw tomorrow so I can cut my own from now on. Have 4 hind quarters in the freezer that I知 cutting into bone in steaks. So many things you can do with them....
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Re: Meat Question
[Re: TPACK]
#7448757
03/03/19 05:39 PM
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Joined: Jun 2011
Posts: 33,688
Buzzsaw
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i have trouble finding the "7" bone roast, (1 bone shaped like a "7") most are all boneless. i can ask the butcher to cut me one
SPACE FOR RENT
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Re: Meat Question
[Re: Buzzsaw]
#7448787
03/03/19 06:19 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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i have trouble finding the "7" bone roast, (1 bone shaped like a "7") most are all boneless. i can ask the butcher to cut me one It's just a bone in chuck roast. I think.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Meat Question
[Re: TPACK]
#7448928
03/03/19 10:33 PM
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Joined: Nov 2012
Posts: 15,603
QuitShootinYoungBucks
THF Celebrity
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My deer all go steak and strap, steaks look just like that. Trash meat goes to burger, sausage, etc. I almost never grind the hams.
https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
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Re: Meat Question
[Re: bill oxner]
#7448948
03/03/19 10:58 PM
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Joined: Apr 2008
Posts: 4,498
TPACK
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i have trouble finding the "7" bone roast, (1 bone shaped like a "7") most are all boneless. i can ask the butcher to cut me one It's just a bone in chuck roast. I think. The "7" bone chuck roast is actually closest to the neck and farthest from the rib end. It is leaner than the others but is probably a little tougher as well. Low and slow is your friend.
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Re: Meat Question
[Re: QuitShootinYoungBucks]
#7449317
03/04/19 02:03 PM
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Joined: Jul 2018
Posts: 857
Thisisbeer
Tracker
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Tracker
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My deer all go steak and strap, steaks look just like that. Trash meat goes to burger, sausage, etc. I almost never grind the hams. This is pretty much me to. Usually I'll cut the shoulders into 3 bone in roasts. Braised or slow cooked any other way they're tender and delicious. When I started learning about pulled venison, osso buco, and braised meat in general I started grinding a lot less meat. I could tell me grandfather thought I was an idiot for trying to cook the bone in shank instead of grinding the meat. But he quickly changed his mind when he tried my osso buco. Same for making "Barbacoa" with the neck roast. Growing up we would chicken fry the back strap and grind the rest into chili, stew and hamburger. Didn't know any better.
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Re: Meat Question
[Re: Thisisbeer]
#7449321
03/04/19 02:07 PM
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Joined: Aug 2016
Posts: 8,280
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,280 |
My deer all go steak and strap, steaks look just like that. Trash meat goes to burger, sausage, etc. I almost never grind the hams. This is pretty much me to. Usually I'll cut the shoulders into 3 bone in roasts. Braised or slow cooked any other way they're tender and delicious. When I started learning about pulled venison, osso buco, and braised meat in general I started grinding a lot less meat. I could tell me grandfather thought I was an idiot for trying to cook the bone in shank instead of grinding the meat. But he quickly changed his mind when he tried my osso buco. Same for making "Barbacoa" with the neck roast. Growing up we would chicken fry the back strap and grind the rest into chili, stew and hamburger. Didn't know any better. Yep I am finding I am enjoying venison even more now, not that I didn't enjoy it, but enjoying it more than a few ways makes it all the better.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Meat Question
[Re: TPACK]
#7450644
03/05/19 03:08 PM
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Joined: Oct 2004
Posts: 39,481
redchevy
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Posts: 39,481 |
Ive seen and eaten bone in round steak from the store.
We make all our cuts ourselves on deer, so we do not make bone in cuts, but it is really easy to make the same cuts after removing the femur bone.
It's hell eatin em live
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Re: Meat Question
[Re: redchevy]
#7450741
03/05/19 04:16 PM
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Joined: Jul 2018
Posts: 857
Thisisbeer
Tracker
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Ive seen and eaten bone in round steak from the store.
We make all our cuts ourselves on deer, so we do not make bone in cuts, but it is really easy to make the same cuts after removing the femur bone. We is making your own cuts stopping you from having bone in? I butcher my deer as well.
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Re: Meat Question
[Re: TPACK]
#7450806
03/05/19 05:04 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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My momma pounded out the Tbones and chicken fried them. I never had a grilled or broiled steak until my senior trip to Pensicola. Ordered it well done. Learned medium rare in college.
Daddy butchered out our steers and sawed them up with a meat saw. The meat saw looked like a big hacksaw. Sometimes he would let them hang in the smokehouse and sometimes he quarter them and took them to the icehouse. They bought the hides at the icehouse.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Meat Question
[Re: bill oxner]
#7451252
03/05/19 11:53 PM
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Joined: Apr 2008
Posts: 4,498
TPACK
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OP
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My momma pounded out the Tbones and chicken fried them. I never had a grilled or broiled steak until my senior trip to Pensicola. Ordered it well done. Learned medium rare in college.
Daddy butchered out our steers and sawed them up with a meat saw. The meat saw looked like a big hacksaw. Sometimes he would let them hang in the smokehouse and sometimes he quarter them and took them to the icehouse. They bought the hides at the icehouse. That was really "back in the day".
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Re: Meat Question
[Re: TPACK]
#7451306
03/06/19 12:54 AM
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Joined: May 2011
Posts: 27,837
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,837 |
I just ordered my new saw, will be here next week. Bone in deer steaks, ribs, pork chops on the way....
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Re: Meat Question
[Re: skinnerback]
#7451396
03/06/19 02:28 AM
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Joined: Jan 2012
Posts: 29,105
TXHOGSLAYER
THF Celebrity
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THF Celebrity
Joined: Jan 2012
Posts: 29,105 |
Yeh buddy, used to buy them quite a bit. I used to have deer steaks cut that way too. I知 actually ordering a new ban saw tomorrow so I can cut my own from now on. Have 4 hind quarters in the freezer that I知 cutting into bone in steaks. So many things you can do with them.... Spencer I wanna be you when I grow up.
LETS GO BRANDON
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Re: Meat Question
[Re: TPACK]
#7451409
03/06/19 02:41 AM
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Joined: Jul 2015
Posts: 23,130
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,130 |
Skinner that is bad arse
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Re: Meat Question
[Re: TPACK]
#7451413
03/06/19 02:46 AM
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Joined: May 2011
Posts: 27,837
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,837 |
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