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Caramelized Onions #7447474 03/01/19 02:52 PM
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Herbie Hancock Offline OP
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They are a labor of love, but worth the time to make.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Caramelized Onions [Re: Herbie Hancock] #7447484 03/01/19 02:58 PM
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Re: Caramelized Onions [Re: Herbie Hancock] #7447490 03/01/19 03:09 PM
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bill oxner Offline
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chef


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Re: Caramelized Onions [Re: Herbie Hancock] #7447507 03/01/19 03:27 PM
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food


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Re: Caramelized Onions [Re: Herbie Hancock] #7447589 03/01/19 04:47 PM
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Originally Posted by Herbie Hancock
They are a labor of love, but worth the time to make.




Yes they most certainly are. I consider them a base, or part of a base, for many things I cook.

Re: Caramelized Onions [Re: skinnerback] #7447602 03/01/19 05:00 PM
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Originally Posted by skinnerback
Originally Posted by Herbie Hancock
They are a labor of love, but worth the time to make.




Yes they most certainly are. I consider them a base, or part of a base, for many things I cook.

Same here. Learned from momma long ago many many dishes start with an onion! Even got my 4 year old on board with them because his little sister eats them lol.


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Re: Caramelized Onions [Re: Herbie Hancock] #7447608 03/01/19 05:05 PM
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Especially with the 10/15 sweet onions, those natural sugars that come to life are supple.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Caramelized Onions [Re: Herbie Hancock] #7447613 03/01/19 05:09 PM
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nothing better than some good french onion soup.

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Re: Caramelized Onions [Re: Herbie Hancock] #7447619 03/01/19 05:15 PM
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Yes!!!


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Re: Caramelized Onions [Re: Herbie Hancock] #7447635 03/01/19 05:39 PM
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Re: Caramelized Onions [Re: Herbie Hancock] #7447792 03/01/19 09:07 PM
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One of my daughters told me she didn't like or eat onions. I said that s bull, you eat everything I cook and I put onions in just about everything I make. Love me some onions.


Currently re-enrolled in the school of hard knocks.
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