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Texas Armadillo Eggs #7447509 03/01/19 03:30 PM
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This is a blast from the past. Take jalapeno`s and hollow out then deseed. Fill with sharp grated cheddar cheese. Wrap with chicken breast seasoned with your favorite spices. Follow up by wrapping chicken breast with bacon (seasoning optional). Cook over indirect heat on grill or smoker for about an hour.

I used to sell something similar to this when I ran a meat market . I called them Texas Armadillo Eggs.


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Re: Texas Armadillo Eggs [Re: TPACK] #7447561 03/01/19 04:11 PM
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Try stuffing with a mix of crab meat and cream cheese with horse radish.


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Re: Texas Armadillo Eggs [Re: TPACK] #7448354 03/02/19 08:53 PM
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Re: Texas Armadillo Eggs [Re: TPACK] #7449281 03/04/19 01:26 PM
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flehan


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Re: Texas Armadillo Eggs [Re: TPACK] #7449294 03/04/19 01:43 PM
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Looks great food What temperature?


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Re: Texas Armadillo Eggs [Re: Cast] #7449298 03/04/19 01:47 PM
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Originally Posted by Cast
Try stuffing with a mix of crab meat and cream cheese with horse radish.



Perfect Friday night lent meal right there.


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Re: Texas Armadillo Eggs [Re: TPACK] #7449620 03/04/19 05:55 PM
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Those look good! Where's the after picture?

Re: Texas Armadillo Eggs [Re: TPACK] #7449905 03/04/19 10:31 PM
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Re: Texas Armadillo Eggs [Re: TPACK] #7450003 03/05/19 12:01 AM
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Here's mine...1/2 Beef-1/2 Sausage, Jalapeno, Cheese, Seasonings. Smoked on the PBC.

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Re: Texas Armadillo Eggs [Re: TPACK] #7450864 03/05/19 05:44 PM
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Dang these look great. I will have to try both of these this weekend

Re: Texas Armadillo Eggs [Re: Stub] #7451251 03/05/19 11:51 PM
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Originally Posted by Stub
Looks great food What temperature?



I set them to the side of the coals. My best guess is around 300-325.

Re: Texas Armadillo Eggs [Re: Eagle 1] #7451256 03/05/19 11:56 PM
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Originally Posted by Eagle 1
Here's mine...1/2 Beef-1/2 Sausage, Jalapeno, Cheese, Seasonings. Smoked on the PBC.

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How about that tater salad recipe!?

Re: Texas Armadillo Eggs [Re: TPACK] #7454414 03/09/19 12:32 PM
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A couple of things...
1. I de-seed the jalapeño then boil,in sugar water (2 cups water/1 cup sugar) for two minutes then toss in ice bath. Tenderizes the jap and takes the bitterness out. Use whatever cheese you want.

Potato Salad

4 lbs Red potatoes (skin on)
4-6 hard boiled eggs
1/2 cup chopped green onion tops
1 1/4 cup real mayonnaise
1 1/2 tsp,celery seeds
1 1/2 tsp salt
Pepper to taste

Steam the potatoes skin on until tender (30-45 min). You can boil them but they tend to be a bit mushy. Chop the potatoes (skin on) and eggs into bite size pieces and add remaining ingredients. Mix gently until combined. (I mash about 1/3 of my potatoes but do what you want.). Add more mayo if needed. Serve warm or at room temperature. Any left, throw it in fridge...good cold as well.


Last edited by Eagle 1; 03/09/19 12:33 PM.

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Re: Texas Armadillo Eggs [Re: TPACK] #7454468 03/09/19 02:14 PM
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I blanch mine also, never heard of sugar bath will have to try that.


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