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Reckon?
#7442471
02/23/19 07:48 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
OP
THF Celebrity
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OP
THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
My neighbor swears by this recipe. It has no black pepper or cayenne. Reckon it would hurt to add a generous pinch of each?
Melt 1 stick of butter Add 2 packages of rice. Stir then 1 can of mushroom soup with one can of water add 1 can of cream of chicken soup with 1 can of water Add 1/2 package of Lipton onion soup Add 1/2 jar of mushrooms Salt chicken and add to mixture Cook 2 hours at 350 degrees On Friday, February 22, 2019, 3:49:49 PM CST, Bill Oxner wrote:
I have some chicken breast in the freezer that I need to cook. Will you please reply with your Chicken and Rice recipe? Bill
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Reckon?
[Re: bill oxner]
#7442475
02/23/19 07:54 PM
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Joined: Sep 2006
Posts: 32,502
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,502 |
Bill recipes are a suggestion, make them your own, especially on things like this. I would probably add some garlic and real onion chopped fine along with black and red pepper.
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Reckon?
[Re: bill oxner]
#7442478
02/23/19 07:56 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
That's about the way my wife makes it. I prefer thighs or legs.
"You may all go to hell and I will go to Texas".
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Re: Reckon?
[Re: bill oxner]
#7442479
02/23/19 07:57 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
THF Trophy Hunter
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Posts: 8,317 |
Personally I’d use fresh mushrooms, add onion, and black pepper for sure.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Reckon?
[Re: bill oxner]
#7442515
02/23/19 08:56 PM
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Joined: Nov 2004
Posts: 11,408
Choctaw
THF Celebrity
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THF Celebrity
Joined: Nov 2004
Posts: 11,408 |
I would definitely want black pepper in mine. Thanks for that recipe, Bill. Now I know what we're doing for dinner tonight.
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Re: Reckon?
[Re: Herbie Hancock]
#7442517
02/23/19 08:56 PM
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Joined: Dec 2005
Posts: 35,492
Guy
THF Celebrity
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THF Celebrity
Joined: Dec 2005
Posts: 35,492 |
Personally I’d use fresh mushrooms, add onion, and black pepper for sure. This. In Texas, every dish needs pepper.
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Re: Reckon?
[Re: bill oxner]
#7442518
02/23/19 08:58 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Cast I have a short attention spa
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Re: Reckon?
[Re: Cast]
#7442519
02/23/19 08:59 PM
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Joined: Nov 2004
Posts: 11,408
Choctaw
THF Celebrity
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THF Celebrity
Joined: Nov 2004
Posts: 11,408 |
Why not, Cast? My dad didn't either but I'm a casserole fiend.
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Re: Reckon?
[Re: kmon11]
#7442524
02/23/19 09:04 PM
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Joined: Nov 2014
Posts: 456
Struggle
Bird Dog
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Bird Dog
Joined: Nov 2014
Posts: 456 |
Bill recipes are a suggestion, make them your own, especially on things like this. I would probably add some garlic and real onion chopped fine along with black and red pepper.
This
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Re: Reckon?
[Re: bill oxner]
#7442540
02/23/19 09:23 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
OP
THF Celebrity
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OP
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Joined: Nov 2009
Posts: 91,416 |
He's my driver for Tuesday night diners. Every time I mention pot roast or meatloaf he comes back with rice and chicken. This should make me several nights of leftovers. I'll have it tonight, steak Sunday, chicken and rice Monday, out to dinner Tuesday, chicken and rice Wednesday, cheeseburgers Thursday, my fingers are tired.
Get the picture?
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Reckon?
[Re: bill oxner]
#7442544
02/23/19 09:30 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
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Posts: 8,317 |
I don't like having rice too long after its been sitting in a liquid, by day three or four it just turns to mush.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Reckon?
[Re: Herbie Hancock]
#7442599
02/23/19 11:40 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
OP
THF Celebrity
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OP
THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I don't like having rice too long after its been sitting in a liquid, by day three or four it just turns to mush. I let it rest covered for a hour. It came out a little gummy... It was fine. I'll take convenience over cost, but I'm always aware of cost. I used a half package of frozen chicken breast, which cost me around six dollars. I have the other half frozen. I'll do it again. Here's my thinking. I put the whole jar of mushrooms in there. Still didn't get the full taste of mushrooms. I love mushrooms. You are starting with a whole stick of butter. Next time I'm adding a half pound of slices mushrooms to the butter and deglazing with white wine. Probably cut back on the rice a little.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Reckon?
[Re: bill oxner]
#7442686
02/24/19 01:39 AM
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Joined: Apr 2010
Posts: 1,089
jakebunch
Pro Tracker
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Pro Tracker
Joined: Apr 2010
Posts: 1,089 |
That looks like a good recipe for the chicken. I prefer to ladle the chicken and sauce over rice that is cooked separately.
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