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Steak night #7436873 02/18/19 01:46 AM
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krmitchell Online Content OP
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Prime ribeyes, cold smoke them for half an hour at 150 degrees. Then hit them with a sear at 650 degrees on the propane grill.

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Re: Steak night [Re: krmitchell] #7436898 02/18/19 02:15 AM
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Looks good. We had shrimp and grits after fishing today. [Linked Image]

Re: Steak night [Re: krmitchell] #7436908 02/18/19 02:19 AM
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food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Steak night [Re: krmitchell] #7436948 02/18/19 03:01 AM
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Would food


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Re: Steak night [Re: krmitchell] #7436951 02/18/19 03:05 AM
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Ribeyes look great...shrimp look great.....just never cared much for grits.....


Originally Posted by Sneaky
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Originally Posted by beaversnipe
Actually, BBC is pretty damn good

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Re: Steak night [Re: krmitchell] #7437178 02/18/19 02:17 PM
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Re: Steak night [Re: SnakeWrangler] #7437548 02/18/19 07:08 PM
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Originally Posted by SnakeWrangler
Ribeyes look great...shrimp look great.....just never cared much for grits.....


"You may all go to hell and I will go to Texas".
Re: Steak night [Re: Bee'z] #7438278 02/19/19 01:05 PM
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Originally Posted by 2Beez
Would food


Too food


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Re: Steak night [Re: krmitchell] #7438816 02/19/19 09:09 PM
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Wasn't 150 degrees at 1.5 hrs a bit much?

Medium-Rare 130°F (54°C)
Medium 140°F (60°C)
Medium-Well 150°F (66°C)

Your grill marks are spot on.

Re: Steak night [Re: topwater13] #7440160 02/21/19 03:42 AM
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Sure would have been but those were cold smoked for half an hour, not 1.5 hrs. Took them off when the internal temp was around 105-110, then high heat until 125. Those grill grates are worth the money.

Re: Steak night [Re: krmitchell] #7440231 02/21/19 10:46 AM
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Originally Posted by krmitchell
Sure would have been but those were cold smoked for half an hour, not 1.5 hrs. Took them off when the internal temp was around 105-110, then high heat until 125. Those grill grates are worth the money.

My reading comprehension must have been lacking that day..... apologies.

Re: Steak night [Re: krmitchell] #7440253 02/21/19 12:34 PM
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Yep! food cheers


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