Haven't posted food on here in a while.... if you've never had smothered potatoes, I recommend that you try them. These are not mashed potatoes or potato soup, but just as easy to make. Takes a little longer but man...are they good. You can use bacon, tasso, or smoked sausage for your meat but I prefer a good smoked sausage. It's a meal in it's own but I prefer to serve as a side to a good steak, chicken fried backstrap, or fried fish & shrimp with some good pintos.
I'm making a small batch, so in a 4qt Dutch Oven I slice & brown a ring of smoked deer sausage. Brown that sausage.
When browned good remove the sausage, and drop in 1 chopped yellow onion and a half stick of unsalted butter.
When the onions get some good color on them, drop in 6 or so cloves of fresh minced garlic for a minute.
Then return the browned sausage to the pot & stir.