texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
JGHorn, Bbq74, Chefkristoffer, ckeith, Crazy
65645 Registered Users
Top Posters(All Time)
dogcatcher 94,006
bill oxner 56,723
stxranchman 55,095
SnakeWrangler 46,530
RKHarm24 44,585
rifleman 44,436
BMD 41,029
Big Orn 37,484
Facebook
Forum Statistics
Forums45
Topics436,162
Posts6,330,043
Members65,645
Most Online16,728
Mar 25th, 2012
Print Thread
Venison pastrami #7417209 01/28/19 08:29 PM
Joined: Sep 2013
Posts: 1,476
ETexas Hunter Offline OP
Pro Tracker
OP Offline
Pro Tracker
Joined: Sep 2013
Posts: 1,476
Turned out pretty good

[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]

Re: Venison pastrami [Re: ETexas Hunter] #7417217 01/28/19 08:35 PM
Joined: Aug 2016
Posts: 4,035
H
Herbie Hancock Offline
Extreme Tracker
Offline
Extreme Tracker
H
Joined: Aug 2016
Posts: 4,035
I'd say so, can you put up the recipe?

Re: Venison pastrami [Re: ETexas Hunter] #7417231 01/28/19 08:52 PM
Joined: Dec 2008
Posts: 20,911
Cast Online Happy
THF Celebrity
Online Happy
THF Celebrity
Joined: Dec 2008
Posts: 20,911
I thought pastrami was smoked.


Cast

[Linked Image]

I have a short attention spa
Re: Venison pastrami [Re: Cast] #7417233 01/28/19 08:55 PM
Joined: Aug 2016
Posts: 4,035
H
Herbie Hancock Offline
Extreme Tracker
Offline
Extreme Tracker
H
Joined: Aug 2016
Posts: 4,035
Originally Posted by Cast
I thought pastrami was smoked.


You can smoke it.

Re: Venison pastrami [Re: ETexas Hunter] #7417280 01/28/19 09:36 PM
Joined: Nov 2009
Posts: 56,723
bill oxner Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Nov 2009
Posts: 56,723
Love a good Ruben.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Venison pastrami [Re: ETexas Hunter] #7417338 01/28/19 10:24 PM
Joined: Sep 2013
Posts: 1,476
ETexas Hunter Offline OP
Pro Tracker
OP Offline
Pro Tracker
Joined: Sep 2013
Posts: 1,476
It was brined for three days then smoked and then steamed.

Last edited by ETexas Hunter; 01/28/19 10:27 PM.
Re: Venison pastrami [Re: ETexas Hunter] #7417339 01/28/19 10:26 PM
Joined: Sep 2013
Posts: 1,476
ETexas Hunter Offline OP
Pro Tracker
OP Offline
Pro Tracker
Joined: Sep 2013
Posts: 1,476
https://www.themeateater.com/cook/recipes/trophy-meals-elk-pastrami
Meat
3 lb elk round roast or equivalent from any horned or antlered game.
Brine
1 gallon water
2 tbsp pink salt or Instacure #1
1 cup kosher salt
3/4 cup brown sugar
3 tbsp pickling spices
Rub
2 tbsp black pepper
1 tbsp ground coriander
1 tbsp garlic powder
1 tbsp brown sugar
1 tbsp paprika
1 tbsp mustard seed

How to make it


1.In a non-reactive pot or crock, add brine ingredients to the water. Gently heat and mix until salt and sugar is completely dissolved. Place in the refrigerator until chilled.
2.In a non-reactive container, add the meat to the brine, making sure the meat is completely submerged. Cover with lid or tightly seal with plastic wrap.
3.Brine in the refrigerator for 4-5 days.
4.Remove meat from the brine, rinse thoroughly, and then allow it to dry for an hour.
5.Cut a small test piece, fry it and taste. If itís too salty, soak the meat in cold water for an hour or two, rinse and dry.
6.Next add the rub to the surface of the meat. Youíll want to generously coat it with the rub mixture.
7.Place in a smoker preheated to 225 degrees and hot smoke the meat until the internal temperature reaches 145 degrees. You can also do this on a grill over low heat. Smolder wood chips in an aluminum pie tin in order to add smoke.
8.The final step is steaming the pastrami in a 275 degree oven. Add an inch or two of water or stock to a roasting pan then place the meat on a wire rack above the liquid. Cover tightly with lid or foil to ensure the liquid steams without escaping the roasting pan. Steam the meat in the oven for one to one and half hours.
9.Remove from oven and allow the pastrami to rest for at least ten minutes before slicing.

Re: Venison pastrami [Re: ETexas Hunter] #7417351 01/28/19 10:47 PM
Joined: Oct 2004
Posts: 31,379
R
redchevy Online Content
THF Celebrity
Online Content
THF Celebrity
R
Joined: Oct 2004
Posts: 31,379
Ive made it before and my recipe was slightly different and I never did or read about the steaming before. Mine came out great as im sure yours did too.

Looks great, I look forward to giving your recipe a try! Thanks for sharing.


It's hell eatin em live
Re: Venison pastrami [Re: ETexas Hunter] #7417365 01/28/19 11:00 PM
Joined: Nov 2009
Posts: 3,501
C
chalet Offline
Extreme Tracker
Offline
Extreme Tracker
C
Joined: Nov 2009
Posts: 3,501
chef


Concho "I know enough to post here in redneck pot smoking bunker......that's for sure."
Re: Venison pastrami [Re: ETexas Hunter] #7417446 01/29/19 12:27 AM
Joined: Nov 2009
Posts: 56,723
bill oxner Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Nov 2009
Posts: 56,723


[Linked Image]

I like mine on rye.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Venison pastrami [Re: ETexas Hunter] #7417580 01/29/19 02:45 AM
Joined: Sep 2005
Posts: 1,741
D
Dink Dodger Offline
Pro Tracker
Offline
Pro Tracker
D
Joined: Sep 2005
Posts: 1,741
That looks really good

Re: Venison pastrami [Re: ETexas Hunter] #7417948 01/29/19 03:33 PM
Joined: Apr 2005
Posts: 25,756
S
Stub Online Happy
THF Celebrity
Online Happy
THF Celebrity
S
Joined: Apr 2005
Posts: 25,756
Looks tasty food


texas flag
[Linked Image]

davidl@pmstandley.com
http://www.pmstandley.com/
972- 845-4073
Re: Venison pastrami [Re: ETexas Hunter] #7418053 01/29/19 05:07 PM
Joined: Sep 2013
Posts: 1,476
ETexas Hunter Offline OP
Pro Tracker
OP Offline
Pro Tracker
Joined: Sep 2013
Posts: 1,476
My first time trying it. I will be making it again.

Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3