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Chicken and Dumplings
#7416511
01/28/19 12:17 AM
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Joined: Nov 2014
Posts: 456
Struggle
OP
Bird Dog
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OP
Bird Dog
Joined: Nov 2014
Posts: 456 |
Do you use biscuits or tortillas? We prefer tortillas in ours.
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Re: Chicken and Dumplings
[Re: Struggle]
#7416517
01/28/19 12:27 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
My moms made them from scratch when I was growing up. Lots of black pepper. Never cooked them myself.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Chicken and Dumplings
[Re: Struggle]
#7416518
01/28/19 12:28 AM
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Joined: Aug 2010
Posts: 60,296
stxranchman
Obie Juan Kenobi
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Obie Juan Kenobi
Joined: Aug 2010
Posts: 60,296 |
Homemade dumplings...eggs, flour, spices and touch of baking powder. Roll it out thin on the counter top and cut it them to size. They will fill up the pot if you are not careful.
Are idiots multiplying faster than normal people?
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Re: Chicken and Dumplings
[Re: stxranchman]
#7416533
01/28/19 12:44 AM
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Joined: Jan 2011
Posts: 65,525
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,525 |
Homemade dumplings...eggs, flour, spices and touch of baking powder. Roll it out thin on the counter top and cut it them to size. They will fill up the pot if you are not careful. Same here..... We cut ours 1/2 wide 1 long 1/4 thick
I believe in science and Iβm an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Chicken and Dumplings
[Re: SnakeWrangler]
#7416549
01/28/19 01:11 AM
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Joined: Apr 2005
Posts: 43,913
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,913 |
Homemade dumplings...eggs, flour, spices and touch of baking powder. Roll it out thin on the counter top and cut it them to size. They will fill up the pot if you are not careful. Same here..... We cut ours 1/2 wide 1 long 1/4 thick I guess you are talking about biscuits?
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Re: Chicken and Dumplings
[Re: Struggle]
#7416563
01/28/19 01:33 AM
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Joined: Jul 2011
Posts: 9,972
Old Rabbit
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2011
Posts: 9,972 |
Home made here, the one thing I can cook better than my mother did.
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Re: Chicken and Dumplings
[Re: Struggle]
#7416566
01/28/19 01:34 AM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Tortillas in chicken & dumplings?
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Re: Chicken and Dumplings
[Re: skinnerback]
#7416569
01/28/19 01:36 AM
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Joined: Jul 2015
Posts: 23,177
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,177 |
Tortillas in chicken & dumplings? My first thought too
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Re: Chicken and Dumplings
[Re: Struggle]
#7416571
01/28/19 01:40 AM
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Joined: Nov 2014
Posts: 456
Struggle
OP
Bird Dog
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OP
Bird Dog
Joined: Nov 2014
Posts: 456 |
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Re: Chicken and Dumplings
[Re: Struggle]
#7416644
01/28/19 03:48 AM
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Joined: Jul 2015
Posts: 23,177
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,177 |
I won't knock it till I try it to be honest. I have never heard of that. Pics?
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Re: Chicken and Dumplings
[Re: Struggle]
#7416785
01/28/19 01:42 PM
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Joined: Jul 2018
Posts: 861
Thisisbeer
Tracker
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Tracker
Joined: Jul 2018
Posts: 861 |
My mother-on-law does hers with tortillas. It's good. But, it can't touch my homemade dumplings with green onions in them.
I really couldn't call what she makes chicken and dumplings. Dumplings are a pretty specific thing. A dumpling is a biscuit that's steamed or cooked in liquid.
What she makes is good. But I would call it chicken and tortillas or a base for tortilla soup.
Below is my Dumpling recipe-
2 cups all-purpose flour 1 tbsp baking powder 2 tsp kosher salt 1/4 cup green onions 2 large eggs 1 cup buttermilk [list]
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Re: Chicken and Dumplings
[Re: Stub]
#7416856
01/28/19 02:48 PM
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Joined: Jan 2011
Posts: 65,525
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,525 |
Homemade dumplings...eggs, flour, spices and touch of baking powder. Roll it out thin on the counter top and cut it them to size. They will fill up the pot if you are not careful. Same here..... We cut ours 1/2 wide 1 long 1/4 thick I guess you are talking about biscuits? No Sir....dumplings made from scratch and rolled out on a cutting board, cut into strips about a 1/2 wide then the strips are cut into 1 lengths and dropped in the pot.... No biscuits or tortillas for us....
Last edited by SnakeWrangler; 01/28/19 02:49 PM.
I believe in science and Iβm an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Chicken and Dumplings
[Re: Struggle]
#7417565
01/29/19 02:21 AM
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Joined: Oct 2013
Posts: 417
TLoving
Bird Dog
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Bird Dog
Joined: Oct 2013
Posts: 417 |
I make mine from scratch. I drop spoonfuls of the dough into hot simmering stock. I put a lid on the pot and cook them for 5 minutes. Next I roll the dumplings over and cook the other side about 5 minutes more. When I cut into the dumplings they are moist on the outside and dry like a biscuit on the inside. Sometimes I will add a little Italian Seasoning or oregano to the dough giving the dumplings a little different flavor.
Luck favors the prepared mind.
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Re: Chicken and Dumplings
[Re: SnakeWrangler]
#7421532
02/01/19 03:57 PM
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Joined: Apr 2008
Posts: 4,546
TPACK
Extreme Tracker
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Extreme Tracker
Joined: Apr 2008
Posts: 4,546 |
Homemade dumplings...eggs, flour, spices and touch of baking powder. Roll it out thin on the counter top and cut it them to size. They will fill up the pot if you are not careful. Same here..... We cut ours 1/2” wide 1” long 1/4” thick I guess you are talking about biscuits? No Sir....dumplings made from scratch and rolled out on a cutting board, cut into strips about a 1/2” wide then the strips are cut into 1” lengths and dropped in the pot.... No biscuits or tortillas for us.... From scratch for me as well. Flour, water and salt and pepper. They turn out tender and great. I had to much left over and decided to vacume seal and freeze. I was not happy with the texture of the dumplings when it was thawed out to reheat. Will not freeze again.
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