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Chicken and Dumplings #7416511 01/28/19 12:17 AM
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Do you use biscuits or tortillas? We prefer tortillas in ours.

Re: Chicken and Dumplings [Re: Struggle] #7416517 01/28/19 12:27 AM
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My moms made them from scratch when I was growing up. Lots of black pepper. Never cooked them myself.


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Re: Chicken and Dumplings [Re: Struggle] #7416518 01/28/19 12:28 AM
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Homemade dumplings...eggs, flour, spices and touch of baking powder. Roll it out thin on the counter top and cut it them to size. They will fill up the pot if you are not careful.


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Re: Chicken and Dumplings [Re: stxranchman] #7416533 01/28/19 12:44 AM
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Originally Posted by stxranchman
Homemade dumplings...eggs, flour, spices and touch of baking powder. Roll it out thin on the counter top and cut it them to size. They will fill up the pot if you are not careful.


Same here.....

We cut ours 1/2” wide 1” long 1/4” thick


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Re: Chicken and Dumplings [Re: SnakeWrangler] #7416549 01/28/19 01:11 AM
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Originally Posted by SnakeWrangler
Originally Posted by stxranchman
Homemade dumplings...eggs, flour, spices and touch of baking powder. Roll it out thin on the counter top and cut it them to size. They will fill up the pot if you are not careful.


Same here.....

We cut ours 1/2” wide 1” long 1/4” thick


I guess you are talking about biscuits?


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Re: Chicken and Dumplings [Re: Struggle] #7416563 01/28/19 01:33 AM
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Home made here, the one thing I can cook better than my mother did.

Re: Chicken and Dumplings [Re: Struggle] #7416566 01/28/19 01:34 AM
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Tortillas in chicken & dumplings? wtf

Re: Chicken and Dumplings [Re: skinnerback] #7416569 01/28/19 01:36 AM
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Originally Posted by skinnerback
Tortillas in chicken & dumplings? wtf


My first thought too peep


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Re: Chicken and Dumplings [Re: Struggle] #7416571 01/28/19 01:40 AM
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Try it, it’s good.

Re: Chicken and Dumplings [Re: Struggle] #7416644 01/28/19 03:48 AM
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I won't knock it till I try it to be honest. I have never heard of that. Pics?


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Re: Chicken and Dumplings [Re: Struggle] #7416785 01/28/19 01:42 PM
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My mother-on-law does hers with tortillas. It's good. But, it can't touch my homemade dumplings with green onions in them.

I really couldn't call what she makes chicken and dumplings. Dumplings are a pretty specific thing. A dumpling is a biscuit that's steamed or cooked in liquid.

What she makes is good. But I would call it chicken and tortillas or a base for tortilla soup.


Below is my Dumpling recipe-

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 2 tsp kosher salt
• 1/4 cup green onions
• 2 large eggs
• 1 cup buttermilk [list]

Re: Chicken and Dumplings [Re: Stub] #7416856 01/28/19 02:48 PM
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Originally Posted by Stub
Originally Posted by SnakeWrangler
Originally Posted by stxranchman
Homemade dumplings...eggs, flour, spices and touch of baking powder. Roll it out thin on the counter top and cut it them to size. They will fill up the pot if you are not careful.


Same here.....

We cut ours 1/2” wide 1” long 1/4” thick


I guess you are talking about biscuits?


No Sir....dumplings made from scratch and rolled out on a cutting board, cut into strips about a 1/2” wide then the strips are cut into 1” lengths and dropped in the pot....

No biscuits or tortillas for us....

Last edited by SnakeWrangler; 01/28/19 02:49 PM.

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Actually, BBC is pretty damn good

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Re: Chicken and Dumplings [Re: Struggle] #7417565 01/29/19 02:21 AM
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I make mine from scratch. I drop spoonfuls of the dough into hot simmering stock. I put a lid on the pot and cook them for 5 minutes. Next I roll the dumplings over and cook the other side about 5 minutes more. When I cut into the dumplings they are moist on the outside and dry like a biscuit on the inside. Sometimes I will add a little Italian Seasoning or oregano to the dough giving the dumplings a little different flavor.


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Re: Chicken and Dumplings [Re: SnakeWrangler] #7421532 02/01/19 03:57 PM
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Originally Posted by SnakeWrangler
Originally Posted by Stub
Originally Posted by SnakeWrangler
Originally Posted by stxranchman
Homemade dumplings...eggs, flour, spices and touch of baking powder. Roll it out thin on the counter top and cut it them to size. They will fill up the pot if you are not careful.


Same here.....

We cut ours 1/2” wide 1” long 1/4” thick


I guess you are talking about biscuits?


No Sir....dumplings made from scratch and rolled out on a cutting board, cut into strips about a 1/2” wide then the strips are cut into 1” lengths and dropped in the pot....

No biscuits or tortillas for us....


From scratch for me as well. Flour, water and salt and pepper. They turn out tender and great.


I had to much left over and decided to vacume seal and freeze. I was not happy with the texture of the dumplings when it was thawed out to reheat. Will not freeze again.

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