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Mahogany Sauce #7411222 01/22/19 02:04 AM
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mikei Online Content OP
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Here's one you may want to try. I love it with grilled feral hog tenderloin.

http://www.texascooking.com/recipes/mahsauce.htm

Re: Mahogany Sauce [Re: mikei] #7411260 01/22/19 02:49 AM
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bear64 Offline
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we do pretty much the same thing except we use red currant jelly instead of grape jam, fairly close to the same flavor . fried deer backstrap steaks on a bed of smashed taters and the mahogany drizzled over it.
i didnt realize it was called "mahogany" but now i know i like it even better lol

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