texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
mturney, Morice, Martin County Armory, hawgwild2021, bcuda
68442 Registered Users
Top Posters(All Time)
dogcatcher 107,718
bill oxner 84,399
stxranchman 57,453
SnakeWrangler 57,218
RKHarm24 44,585
rifleman 44,461
Gravytrain 42,568
BMD 41,172
Forum Statistics
Forums46
Topics604,039
Posts11,318,784
Members83,442
Most Online19,184
Feb 5th, 2020
Print Thread
Venison Bolognese #7408798 01/19/19 03:07 PM
Joined: Aug 2016
Posts: 5,981
H
Herbie Hancock Offline OP
THF Trophy Hunter
OP Offline
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 5,981
I got Steve Rinellas cookbook The MeatEater for Christmas and this was the first recipe I tried, it was pretty darn good.

[Linked Image]


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Venison Bolognese [Re: Herbie Hancock] #7408799 01/19/19 03:09 PM
Joined: Dec 2008
Posts: 22,630
Cast Offline
THF Celebrity
Offline
THF Celebrity
Joined: Dec 2008
Posts: 22,630
Recipe please.


Cast

[Linked Image]

I have a short attention spa
Re: Venison Bolognese [Re: Herbie Hancock] #7408804 01/19/19 03:14 PM
Joined: Aug 2016
Posts: 5,981
H
Herbie Hancock Offline OP
THF Trophy Hunter
OP Offline
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 5,981
[Linked Image]


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Venison Bolognese [Re: Herbie Hancock] #7409034 01/19/19 09:28 PM
Joined: Jun 2015
Posts: 11,209
Roll-Tide Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Jun 2015
Posts: 11,209
Wow.

Re: Venison Bolognese [Re: Herbie Hancock] #7409331 01/20/19 12:38 PM
Joined: Apr 2005
Posts: 33,407
S
Stub Offline
THF Celebrity
Offline
THF Celebrity
S
Joined: Apr 2005
Posts: 33,407
That does look good food


texas flag

Re: Venison Bolognese [Re: Herbie Hancock] #7410238 01/21/19 01:45 PM
Joined: Jun 2007
Posts: 201
C
ChrisG Offline
Woodsman
Offline
Woodsman
C
Joined: Jun 2007
Posts: 201
FWIW the book is worth the purchase. I have not made any recipes yet but I look through it almost everyday.

Re: Venison Bolognese [Re: Herbie Hancock] #7410334 01/21/19 03:02 PM
Joined: Sep 2013
Posts: 1,696
ETexas Hunter Offline
Pro Tracker
Offline
Pro Tracker
Joined: Sep 2013
Posts: 1,696
Great book, trying that this week

Re: Venison Bolognese [Re: Herbie Hancock] #7410556 01/21/19 05:21 PM
Joined: Dec 2009
Posts: 1,997
E
Eagle 1 Offline
Pro Tracker
Offline
Pro Tracker
E
Joined: Dec 2009
Posts: 1,997
Here is an old family recipe. It's outstanding and you could substitute venison for the beef. Don't skimp on the time...a minimum of three hours up to five. Trust me, it's worth it.

Ingredients
1 tablespoon vegetable oil
3 tablespoons butter
⅔ cup chopped onion
1 cup chopped celery
1 cup chopped carrot
2 cloves chopped garlic
1 pound ground beef chuck
pound ground pork
1 (28 oz can) crushed tomatoes
1 (6 oz can) tomato sauce
1 (6 oz can) tomato sauce
1 teaspoon Salt
1 teaspoon black pepper
1 cup whole milk
1 cup dry white wine (can substitute chicken broth)
⅛ teaspoon ground nutmeg

Preparation
1. In stock pot on medium heat, put the oil, butter and chopped onion in and cook until translucent, then add the chopped celery, carrot and garlic. Cook for about 3 minutes, stirring to coat well.
2. Add meat, salt and pepper. Crumble the meat, stir well and cook until the meat has lost its raw, red color.
3. Add milk and nutmeg and simmer gently, stirring frequently, until it has bubbled away completely. Drain any remaining liquid fat and put mixture back in the pan.
4. Add the wine, let it simmer until it has evaporated, then add the tomatoes, tomato sauce and tomato paste. Stir thoroughly to coat all ingredients well. When the tomatoes begin to bubble, turn the heat down so that the sauce cooks at the laziest of simmers, with just an intermittent bubble breaking through to the surface.
5. Cook, uncovered, for 3-5 hours, stirring from time to time. To keep it from sticking, add water whenever necessary. At the end, however, no water at all must be left. Taste and correct for salt.


JMc

This message is brought to you by the Department of Redundancy Department...
Re: Venison Bolognese [Re: Herbie Hancock] #7414365 01/25/19 03:13 AM
Joined: Feb 2010
Posts: 182
T
TTU22 Offline
Woodsman
Offline
Woodsman
T
Joined: Feb 2010
Posts: 182
Dangit boy, that'll make a turd!!


Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3