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Field dressing/meat question #7407314 01/17/19 07:46 PM
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John8888 Offline OP
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Hi, I recently shot a deer and noticed the clear/white bubbly matter on some areas on the inside of the rib cage as I was field dressing it. Anyone know what the bubbly matter is? It was a neck shot so the blood and bubbles wouldn't be from the shot. Think it's safe to eat? The meat looks fine.

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Re: Field dressing/meat question [Re: John8888] #7407323 01/17/19 07:59 PM
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Sniper John Online Happy
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Fat or fascia left from the diaphragm. It is normal. You have it too.

Re: Field dressing/meat question [Re: John8888] #7407370 01/17/19 09:16 PM
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Flashprism Offline
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Been on most all deer I have butchered (45) and I'm still kicking!!!!!!!!!!

Re: Field dressing/meat question [Re: John8888] #7407381 01/17/19 09:33 PM
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redchevy Offline
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Cant say that I have ever noticed something exactly like that. Is it attached to the meat? Or just like a film on top?

It doesn't look bad, I would assume its fine.


It's hell eatin em live
Re: Field dressing/meat question [Re: redchevy] #7407536 01/17/19 10:51 PM
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John8888 Offline OP
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It's like a film on top but attached to the ribs. Maybe I just haven't paid enough attention in the past but for some reason it stood out as I was field dressing it.

Re: Field dressing/meat question [Re: John8888] #7407641 01/18/19 12:52 AM
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sqiggy Offline
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That is definitely CWD!!!



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