Spent a little time today developing a pork fajita sausage recipe. Somebody give it a whirl and give me some feedback

Fajita Sausage Recipe:

20lbs of meat, 10lb lean & 10lb fat.

3 onions diced fine
3 sweet peppers diced fine

Saute in separate pans in oil until soft, salt and pepper to taste.

6 tsp sugar
3 tbsp corn starch
6 tsp chili powder
23 tsp salt
7 tsp paprika
3 tsp chicken bullion powder
5 tsp onion powder
6 tsp garlic powder
1 tsp cayenne
2 tsp cumin
8-10 oz tomato paste

Combine seasonings with tomato paste and 2-3 C water in food processor, blend until smooth.

5 jalapeños diced fine
5 lbs pepper jack high temp cheese

Grind meat, add seasonings, peppers, onions, jalapeños and cheese. Let rest for 24-hours before stuffing in casings. Smoke over mesquite or hickory

I sampled something similar at a grocery store not long ago. Thought it was interesting and really tasted like a fajita taco with all the fixings.

Sounds good. I get fajita sausage made at Kubys. Use it just like fajita meat.

Sounds interesting. I may have to try it.
I have 6lb of trimmings from a pig that I'll use to make a batch of hot links soon.

..my son may have had a hand in that...he work there making sausage....

See if he knows the recipe

Sorry...I can't even get it.....

hahaha. not surprised

Try it on a nacho. This is what I had for dinner last night.