texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
TraeMartin, Beatixre, MooseSteed, Trappernewt, casyoo
71987 Registered Users
Top Posters(All Time)
dogcatcher 110,788
bill oxner 91,416
SnakeWrangler 65,413
stxranchman 60,296
Gravytrain 46,950
RKHarm24 44,585
rifleman 44,461
Stub 43,764
Forum Statistics
Forums46
Topics536,986
Posts9,719,146
Members86,987
Most Online25,604
Feb 12th, 2024
Print Thread
Page 1 of 2 1 2
Duck Flautas... #7395042 01/04/19 12:52 AM
Joined: Dec 2005
Posts: 35,409
Guy Online Content OP
THF Celebrity
OP Online Content
THF Celebrity
Joined: Dec 2005
Posts: 35,409
Made these new years, on my gas grill..Oh man deslish!! You got to first throw those tortillas on a pan with a little oil to soften them up!
[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]

Re: Duck Flautas... [Re: Guy] #7395059 01/04/19 01:14 AM
Joined: Jul 2008
Posts: 961
T
TTUGrad08 Offline
Tracker
Offline
Tracker
T
Joined: Jul 2008
Posts: 961
Dang, that looks good!
I’m going to give it a try sometime


Re: Duck Flautas... [Re: Guy] #7395251 01/04/19 05:52 AM
Joined: Aug 2009
Posts: 22,686
B
BigPig Online Content
THF Celebrity
Online Content
THF Celebrity
B
Joined: Aug 2009
Posts: 22,686
Well that’s a new take. I like it!


Wade Dews, REALTOR ®
Rendon Realty, LLC
Frontline Real Estate Team
www.RendonRealty.com
WadeDews@gmail.com
214-356-2410
Up to 1% for closing costs for First Responders & Veterans
Proudly partnered with Assist The Officer Foundation https://atodallas.org/
Re: Duck Flautas... [Re: Guy] #7395254 01/04/19 05:58 AM
Joined: Dec 2012
Posts: 68
C
Corn Offline
Outdoorsman
Offline
Outdoorsman
C
Joined: Dec 2012
Posts: 68
Looks delicious. I need to try that one. Thanks for the inspiration

Re: Duck Flautas... [Re: Guy] #7395263 01/04/19 07:33 AM
Joined: Aug 2004
Posts: 17,712
T
Txduckman Offline
THF Celebrity
Offline
THF Celebrity
T
Joined: Aug 2004
Posts: 17,712
What store did you buy them at? grin

Re: Duck Flautas... [Re: Guy] #7395361 01/04/19 02:06 PM
Joined: Sep 2010
Posts: 2,626
E
Erichugh22 Offline
Veteran Tracker
Offline
Veteran Tracker
E
Joined: Sep 2010
Posts: 2,626
I’m gonna try that this weekend up

Re: Duck Flautas... [Re: Guy] #7395408 01/04/19 02:43 PM
Joined: Aug 2016
Posts: 8,289
H
Herbie Hancock Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 8,289
Now I know exactly what I am going to do with duck I have in my freezer!


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: Duck Flautas... [Re: Guy] #7395505 01/04/19 03:51 PM
Joined: Mar 2014
Posts: 1,005
W
Whack n stack Offline
Pro Tracker
Offline
Pro Tracker
W
Joined: Mar 2014
Posts: 1,005
yum! must try!

Re: Duck Flautas... [Re: BigPig] #7395712 01/04/19 06:57 PM
Joined: Jan 2011
Posts: 65,413
S
SnakeWrangler Offline
THF Celebrity
Offline
THF Celebrity
S
Joined: Jan 2011
Posts: 65,413
Originally Posted by BigPig
Well that’s a new take. I like it!


Never been a duck fan...but that looks interesting..... up


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Duck Flautas... [Re: Guy] #7395759 01/04/19 07:39 PM
Joined: Jun 2015
Posts: 11,510
R
rickym Offline
THF Celebrity
Offline
THF Celebrity
R
Joined: Jun 2015
Posts: 11,510
Gonna have to give that a try.



Re: Duck Flautas... [Re: Guy] #7395824 01/04/19 09:15 PM
Joined: Oct 2014
Posts: 12,331
Duck_Hunter Offline
THF Celebrity
Offline
THF Celebrity
Joined: Oct 2014
Posts: 12,331
Looks delicious. How done was the duck cooked? How long in the grease?


Originally Posted by bill oxner
I just turned it on . I was looking bird dogs in the butt this morning.


[Linked Image]
Re: Duck Flautas... [Re: Duck_Hunter] #7395855 01/04/19 09:57 PM
Joined: Aug 2016
Posts: 8,289
H
Herbie Hancock Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 8,289
Originally Posted by Duck_Hunter
Looks delicious. How done was the duck cooked? How long in the grease?



It can't be more than a few minutes, I bet no more than 5.


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: Duck Flautas... [Re: Herbie Hancock] #7395907 01/04/19 11:34 PM
Joined: Dec 2005
Posts: 35,409
Guy Online Content OP
THF Celebrity
OP Online Content
THF Celebrity
Joined: Dec 2005
Posts: 35,409
Originally Posted by Herbie Hancock
Originally Posted by Duck_Hunter
Looks delicious. How done was the duck cooked? How long in the grease?



It can't be more than a few minutes, I bet no more than 5.

Yeah this is about right. I did not time it, so I'm not real sure. But I would get oil hot, 380, and pull off after 2 minutes or when outside looks done. Probably hard to under cook it.

My first batch, oil was too hot, like 400 or higher. I threw on aways because I'm ADD and don't have patience... So , like 1 minute it was done on outside, I pulled off, threw the rest on, and oil cooled down (not sure of temp), and the oil seemed too low. I threw the first batch back in a minute or 2, cuz I figured not cooked enough. The darker ones was the first batch, they were the best. The other batch, not as good, probably too low of heat and too long in oil.

Re: Duck Flautas... [Re: Guy] #7395949 01/05/19 12:40 AM
Joined: Feb 2006
Posts: 3,177
S
sallysue Offline
Veteran Tracker
Offline
Veteran Tracker
S
Joined: Feb 2006
Posts: 3,177
They look good

Re: Duck Flautas... [Re: Guy] #7397678 01/07/19 03:02 PM
Joined: Jan 2009
Posts: 19,157
J
Judd Online Confused
#1 Creedmoor Fan
Online Confused
#1 Creedmoor Fan
J
Joined: Jan 2009
Posts: 19,157
Impressive grub Guy! Looks delicious.


Originally Posted by Phil Robertson
Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
Re: Duck Flautas... [Re: Guy] #7398106 01/07/19 09:27 PM
Joined: Apr 2014
Posts: 2,067
M
mattyg06 Offline
Veteran Tracker
Offline
Veteran Tracker
M
Joined: Apr 2014
Posts: 2,067
Those look really good. A small tip for next time.....flautas are usually made with a filling in which the meat has been pre-cooked then shredded. That way you don't have to 'cook' the flautas long enough to actually cook the filling but only long enough to fry the tortillas, melt the cheese, and warm the filling.

But you have inspired me to set aside some duck to make up a batch.

Re: Duck Flautas... [Re: mattyg06] #7398116 01/07/19 09:35 PM
Joined: Aug 2016
Posts: 8,289
H
Herbie Hancock Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 8,289
Originally Posted by mattyg06
Those look really good. A small tip for next time.....flautas are usually made with a filling in which the meat has been pre-cooked then shredded. That way you don't have to 'cook' the flautas long enough to actually cook the filling but only long enough to fry the tortillas, melt the cheese, and warm the filling.

But you have inspired me to set aside some duck to make up a batch.


I talked to my wife about them, she was more worried about over cooking the meat. Some trial and error will need to take place to really perfect this.


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: Duck Flautas... [Re: Herbie Hancock] #7398123 01/07/19 09:42 PM
Joined: Apr 2014
Posts: 2,067
M
mattyg06 Offline
Veteran Tracker
Offline
Veteran Tracker
M
Joined: Apr 2014
Posts: 2,067
Originally Posted by Herbie Hancock
Originally Posted by mattyg06
Those look really good. A small tip for next time.....flautas are usually made with a filling in which the meat has been pre-cooked then shredded. That way you don't have to 'cook' the flautas long enough to actually cook the filling but only long enough to fry the tortillas, melt the cheese, and warm the filling.

But you have inspired me to set aside some duck to make up a batch.


I talked to my wife about them, she was more worried about over cooking the meat. Some trial and error will need to take place to really perfect this.



Yea, thats why they typically do the shredded route. It is difficult to match the cooking times of a raw piece of meat on the inside to the thin tortilla on the outside. Agree on the trial and error to get everything just right but they do look really good and worth a few attempts to get them how you want them.

I am way over thinking this but.... I think you could cook all your duck ahead of time to rare (sous vide/smoker) then mix with your filling, then do your fry as not to over cook the duck but still fry the tortilla.

But looking forward to tweaking this a bit and hearing how others have adapted this to their tastes as well. Looks like a great use for some duck and a way to get others interested in the meat.

Re: Duck Flautas... [Re: Guy] #7398130 01/07/19 09:55 PM
Joined: Aug 2016
Posts: 8,289
H
Herbie Hancock Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 8,289
I am thinking about a creamy tomatillo sauce and a roasted tomatillo sauce to serve with them.


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: Duck Flautas... [Re: mattyg06] #7398147 01/07/19 10:13 PM
Joined: Dec 2005
Posts: 35,409
Guy Online Content OP
THF Celebrity
OP Online Content
THF Celebrity
Joined: Dec 2005
Posts: 35,409
Originally Posted by mattyg06
Those look really good. A small tip for next time.....flautas are usually made with a filling in which the meat has been pre-cooked then shredded. That way you don't have to 'cook' the flautas long enough to actually cook the filling but only long enough to fry the tortillas, melt the cheese, and warm the filling.

That makes perfect sense for pork or chicken, because you need to make sure it is cooked well done. But not duck. You definitely do not want to precook the duck. It is very hard to under cook the duck.

Re: Duck Flautas... [Re: Guy] #7398623 01/08/19 06:11 AM
Joined: Sep 2012
Posts: 3,993
6
68A Online Content
Extreme Tracker
Online Content
Extreme Tracker
6
Joined: Sep 2012
Posts: 3,993
Originally Posted by Guy
Originally Posted by mattyg06
Those look really good. A small tip for next time.....flautas are usually made with a filling in which the meat has been pre-cooked then shredded. That way you don't have to 'cook' the flautas long enough to actually cook the filling but only long enough to fry the tortillas, melt the cheese, and warm the filling.

That makes perfect sense for pork or chicken, because you need to make sure it is cooked well done. But not duck. You definitely do not want to precook the duck. It is very hard to under cook the duck.


Agreed. Would not want to cook duck twice. FWIW, I made them last weekend and turned out perfect just as OP described in first post.

Re: Duck Flautas... [Re: Guy] #7398936 01/08/19 04:58 PM
Joined: Nov 2007
Posts: 5,847
L
LarryCopper Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
L
Joined: Nov 2007
Posts: 5,847
The flautas look great, but your guac looks way too gringo style. grin


Re: Duck Flautas... [Re: LarryCopper] #7398983 01/08/19 05:39 PM
Joined: Dec 2005
Posts: 35,409
Guy Online Content OP
THF Celebrity
OP Online Content
THF Celebrity
Joined: Dec 2005
Posts: 35,409
Originally Posted by LarryCopper
The flautas look great, but your guac looks way too gringo style. grin

Just avocado, salt and lime. I used to bartend at a Mexican food resturant and would help in the kitchen every now and then, I would make 5 gal buckets of guacamole, and that is how they made it, but with lemons because they had more juice, you can’t tell the difference.

JMO, guacamole best this way, try it. People over complicate it.

Re: Duck Flautas... [Re: Guy] #7399035 01/08/19 06:12 PM
Joined: Dec 2006
Posts: 9,154
K
KWood_TSU Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
K
Joined: Dec 2006
Posts: 9,154
Originally Posted by Guy
Originally Posted by LarryCopper
The flautas look great, but your guac looks way too gringo style. grin

Just avocado, salt and lime. I used to bartend at a Mexican food resturant and would help in the kitchen every now and then, I would make 5 gal buckets of guacamole, and that is how they made it, but with lemons because they had more juice, you can’t tell the difference.

JMO, guacamole best this way, try it. People over complicate it.

Exactly, I want to taste a hint of lime in my guac, hate when I can taste onion.


Amat Victoria Curam - Victory Loves Preparation
Re: Duck Flautas... [Re: Guy] #7399151 01/08/19 08:05 PM
Joined: Apr 2005
Posts: 43,764
S
Stub Offline
THF Celebrity
Offline
THF Celebrity
S
Joined: Apr 2005
Posts: 43,764
Guy is a dang good cook food I had duck a long time ago and it was just okay, when Guy started taking my son Wyatt hunting with his son Ryan every now and then I would get a sample of some good duck vittles up


texas flag








Page 1 of 2 1 2
Previous Thread
Index
Next Thread

© 2004-2024 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3