Skinner will be along in due time. Pastor is one of my favorites off a disk
Yeh buddy, pastor is good stuff.
I cook on mine all the time. Probly 10 times in the last week. All sorts of breakfasts. My favorite breakfast at camp right now is leftover grilled red marinated fajitas, smoked sausage, & eggs. Two days ago I made carnitas, disc works great for them. I love making a “discada”, marinated pork, beef, chicken, chorizo, sausage, bacon, shrimp cooked in stages and all mixed in together at the end and seasoned. Sometimes will mix in fried golden potatos too.
I do tripas once in a while, hmnnn.
Discs are also great for making a guiso de puerco (pork stew in a nice red or green gravy).
I’ve got a lid for mine that comes in handy, especially if making chicken & rice etc.
I fry fish, shrimp, backstrap etc..the possibilities are endless.