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Posole verde #7384392 12/22/18 04:24 PM
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7mag Offline OP
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The other menudo. Fixing to make posole verde. I never had had it till last weekend. It was some kind of good. I will post pics and reviews later on. If you have had it let me know what you thought of it.


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Re: Posole verde [Re: 7mag] #7384439 12/22/18 05:38 PM
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Wife and I have done it several times, we love it. Really like the texture and flavor of Hominy.


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Re: Posole verde [Re: 7mag] #7384678 12/23/18 12:10 AM
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That's our go to New Year's good luck meal. Wife's family is from NM and that's popular there instead of black eyed peas. Now I'm craving some!


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Re: Posole verde [Re: 7mag] #7384765 12/23/18 01:54 AM
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Oh my goodnes. The bomb folks!!! Girls loved it as well.

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Re: Posole verde [Re: 7mag] #7385166 12/23/18 05:41 PM
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Damn, that looks good.
Recipe?

Re: Posole verde [Re: 7mag] #7385490 12/24/18 01:27 AM
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Would food


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Re: Posole verde [Re: 7mag] #7385578 12/24/18 03:26 AM
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Looks good. I love Pozole. Menudo sux.

Re: Posole verde [Re: Dink Dodger] #7386089 12/24/18 10:18 PM
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Originally Posted by Dink Dodger
Damn, that looks good.
Recipe?


Never tried it before....looks great...


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Re: Posole verde [Re: 7mag] #7386145 12/24/18 11:36 PM
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I' be not had it either but looks good. How's it made?


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Re: Posole verde [Re: 7mag] #7386146 12/24/18 11:38 PM
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Haven’t had the verde but love the rojo and the next time we go on vacation we’re going to ask for the blanco.

Re: Posole verde [Re: 7mag] #7386678 12/25/18 09:48 PM
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Run down of my "tweaked recipe"

8 poblanos
2 jalapenos
one medium onion
5 garlic gloves
cumin
salt
pepper
cilantro
2 cans chicken broth
3 medium size cans of hominy
Pork butt (2 lbs), cut into chunks

Roast all the peppers, onion, garlic and place in blender, after roasting. You decide how spicy you want it by deseeding the peppers or not. Add cumin (to your taste) salt and pepper. Puree and strain so you do not get any pulp. Brown pork in a good size pan. I then placed the pork and the "verde sauce" in a slow cooker along with the hominy. I added 2 cans of chicken broth and let it simmer for about 4 hours.

The sides are up to you. We sliced sourdough bread and sopped it in the bowls. We also squeezed fresh lime and added fresh onion and cilantro on top. The old style calls for adding cabbage and turnips as a garnish. I don't care for either of those but if you like it try it. Also good with Saltine crackers.

Last edited by 7mag; 12/25/18 09:49 PM.

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Re: Posole verde [Re: 7mag] #7386718 12/25/18 11:18 PM
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Nice. Gonna try this one.


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Re: Posole verde [Re: 7mag] #7386913 12/26/18 12:18 PM
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Originally Posted by 7mag
Oh my goodnes. The bomb folks!!! Girls loved it as well.

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