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Bone in roast? #7377799 12/15/18 05:27 PM
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Want to do an oryx bone in shoulder. Need some ideas on what everyone else does. Crockpot? Oven? Thanks, Rex

Re: Bone in roast? [Re: krmitchell] #7377824 12/15/18 06:24 PM
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I'm getting ready to do a pot roast with a boneless three pound chuck. I plan to brown it, put it on top of carrots, onions, and potatoes, add a package of onion soup mix, cover about half with water, put a lid on it, then stick it in the oven @ 350 for two to three hours.

Try that on you bone in shoulder.


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