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Mar 25th, 2012
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Pork Tenderloin already done. Brisket coming #7377688 12/15/18 03:15 PM
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Started at 4 am this morning. Brisket still on. Pork Tenderloin came out great as usual. 147 degrees internal when pulled.

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Bobby Barnett

Re: Pork Tenderloin already done. Brisket coming [Re: bobcat1] #7377793 12/15/18 05:22 PM
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Man that looks good!

Re: Pork Tenderloin already done. Brisket coming [Re: bobcat1] #7377807 12/15/18 05:38 PM
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Sausage just came off.

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Re: Pork Tenderloin already done. Brisket coming [Re: bobcat1] #7377818 12/15/18 06:12 PM
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Originally Posted by bobcat1
Started at 4 am this morning. Brisket still on. Pork Tenderloin came out great as usual. 147 degrees internal when pulled.

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[Linked Image]



Looks more like a boneless pork loin to me. Whatever. I'd eat the snot out of it.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pork Tenderloin already done. Brisket coming [Re: bobcat1] #7377823 12/15/18 06:22 PM
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It is a Tenderloin Bill. It's only about 2.5 inches in diameter.


Bobby Barnett

Re: Pork Tenderloin already done. Brisket coming [Re: bobcat1] #7377825 12/15/18 06:26 PM
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Originally Posted by bobcat1
It is a Tenderloin Bill. It's only about 2.5 inches in diameter.



Great picture.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pork Tenderloin already done. Brisket coming [Re: bobcat1] #7377998 12/15/18 11:48 PM
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Brisket took 12.5 hours. It's tolerable. wink

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Re: Pork Tenderloin already done. Brisket coming [Re: bobcat1] #7378209 12/16/18 01:13 PM
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Pass the plate please.. food

Re: Pork Tenderloin already done. Brisket coming [Re: bobcat1] #7378223 12/16/18 01:35 PM
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chef


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pork Tenderloin already done. Brisket coming [Re: snake oil] #7378231 12/16/18 01:55 PM
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Originally Posted by snake oil
Pass the plate please.. food

Looks good to me!


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Milf does the trick.

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Re: Pork Tenderloin already done. Brisket coming [Re: snake oil] #7378236 12/16/18 02:08 PM
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Originally Posted by snake oil
Pass the plate please.. food

Re: Pork Tenderloin already done. Brisket coming [Re: bobcat1] #7380674 12/18/18 09:58 PM
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That's some heck of a good looking BBQ. That tenderloin looks very juicy and your brisket as always looks great and super tender looking. Do you brine or inject your pork tenderloin?

Re: Pork Tenderloin already done. Brisket coming [Re: snake oil] #7380736 12/18/18 10:48 PM
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Originally Posted by snake oil
Pass the plate please.. food


And load it full food


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Re: Pork Tenderloin already done. Brisket coming [Re: djs303] #7380898 12/19/18 01:42 AM
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Originally Posted by djs303
That's some heck of a good looking BBQ. That tenderloin looks very juicy and your brisket as always looks great and super tender looking. Do you brine or inject your pork tenderloin?

No, I buy the little Hormel packages. They are usually in some kind of sauce. Pork tenderloin is my favorite to cook. It comes off first and gives us appetizers while we wait on everything else. It melts in your mouth.


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Re: Pork Tenderloin already done. Brisket coming [Re: bobcat1] #7383754 12/21/18 09:29 PM
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Dag, look at that ring. Good stuff right there

Sab


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