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Mar 25th, 2012
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Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce #7370110 12/08/18 12:07 AM
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Thisisbeer Offline OP
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Wanted to try something new. Kind of winged it and it turned out way better than I could have anticipated.

Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: Thisisbeer] #7370127 12/08/18 12:22 AM
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Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: Thisisbeer] #7370143 12/08/18 12:31 AM
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Very nice! I'd eat that.

Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: Thisisbeer] #7370152 12/08/18 12:34 AM
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Would food


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Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: Thisisbeer] #7370155 12/08/18 12:36 AM
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Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: Cast] #7370178 12/08/18 12:58 AM
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The blackberry sauce came out a little smokier than I wanted. But having never smoked any kind of fruit before I thought it came out really well.

Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: 2Beez] #7370260 12/08/18 02:12 AM
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Originally Posted by 2Beez
Would food

Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: skinnerback] #7370739 12/08/18 05:45 PM
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Originally Posted by skinnerback
Very nice! I'd eat that.

Originally Posted by skinnerback
Very nice! I'd eat that.


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Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: Thisisbeer] #7371284 12/09/18 05:14 AM
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How did you make the smoked blackberry sauce?


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Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: 2Beez] #7371351 12/09/18 01:28 PM
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Originally Posted by 2Beez
Would food

food


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Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: 2Beez] #7371454 12/09/18 03:32 PM
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Originally Posted by 2Beez
Would food
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Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: B Razorback] #7371752 12/09/18 11:43 PM
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Originally Posted by B Razorback
How did you make the smoked blackberry sauce?


Put a little salt on the blackberries and then put them on a baking sheet in The smoker for about 20 minutes. Blended with a little white wine and sugar. Then Strained the whole thing to get the skin and seeds out. First attempt at it. I would tone down the smoke to 10-15 minutes. They take smoke really fast and it was a little strong. I just tried it on a whim. It was good enough I definitely want to tinker with the recipe.

Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: Thisisbeer] #7371858 12/10/18 01:28 AM
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Originally Posted by Thisisbeer
Originally Posted by B Razorback
How did you make the smoked blackberry sauce?


Put a little salt on the blackberries and then put them on a baking sheet in The smoker for about 20 minutes. Blended with a little white wine and sugar. Then Strained the whole thing to get the skin and seeds out. First attempt at it. I would tone down the smoke to 10-15 minutes. They take smoke really fast and it was a little strong. I just tried it on a whim. It was good enough I definitely want to tinker with the recipe.

Awesome, thank you! I'm going to be trying it with a pork backstrap this weekend


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Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: B Razorback] #7371884 12/10/18 02:07 AM
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Doesnít take much white wine. Probably a quarter cup per cup and a half of whole blackberries. I would add the sugar after you strain. Heat it up an a sauce pan and add sugar to taste. Next time I will probably add some citrus to brighten it up.

Re: Venison Eye Of Round Roasted in Duck Fat with a Smoked BlackBerry Sauce [Re: Thisisbeer] #7372218 12/10/18 03:40 PM
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