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Bison
#7368001
12/05/18 10:36 PM
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Joined: Dec 2012
Posts: 1,048
Cinch
OP
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OP
Pro Tracker
Joined: Dec 2012
Posts: 1,048 |
Our local meet market just started carrying locally raised buffalo. I purchased a tenderloin and a couple thick ribeyes. I have never had it before so any tips on best ways to cook these? I was told it is fairly lean like venison and to not over cook it. Plan was to smoke the buffalo tenderloin like I have done a beef tenderloin. Not sure on the ribeyes yet, but they are cut pretty thick. I typically reverse sear my steaks on our Yoder. Thoughts?
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Re: Bison
[Re: Cinch]
#7368004
12/05/18 10:38 PM
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Joined: Sep 2013
Posts: 1,930
ETexas Hunter
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Pro Tracker
Joined: Sep 2013
Posts: 1,930 |
Cook it similar to venison, lean but super good
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Re: Bison
[Re: Cinch]
#7368227
12/06/18 02:13 AM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
I used to stock up on buffalo steaks once a year, from a farm in Nebraska. I recommend cooking hot & fast and don't overcook. Very lean but I LIKE it.
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