Need a recipe for cooking a fresh ham.

I had one cured one time. It didn't come out well. Might try a pink salt brine for a few days. Put brown sugar, liquid smoke, and salt in there.

Try this.

https://www.seriouseats.com/recipes/2012/03/maple-cured-canadian-bacon-grilled-recipe.html

I would brine it like a turkey in apple juice, salt, brown sugar and other seasonings for a couple days and then smoke it. .