Did one last two years, wet cured hams first, then seasoned and smoked on Thanksgiving day. Last years was best and it was my first, slightly overcooked this year. Taste was great this year, but it was a little dry. Here is pic from last year, ham on the right.



Go to website, Amazing Ribs, you will find tons of information on curing and smoking hams. Last year my wife and daughter after tasting the ham told me not to buy anymore hams from store, just do more hams like that one.