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Mar 25th, 2012
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Oryx Meat #7353723 11/20/18 05:49 PM
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krmitchell Online Content OP
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What does everyone do with their oryx meat? Looking for some ideas about processing, steaks,etc.

Re: Oryx Meat [Re: krmitchell] #7353732 11/20/18 05:57 PM
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It is awesome so make as much steaks and roasts as you can. The rest grind for burger or sausage. Every bit of it is good, even the shanks, neck, and rib meat. My families favorite by FAR. grill


New Mexico: Not Really New, Not Really Mexico
Re: Oryx Meat [Re: krmitchell] #7353914 11/20/18 09:53 PM
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I get the backstraps made into bacon wrapped steaks, roasts cut, and a bunch of ground meat. It's really good. I don't waste any of it on smoked sausage

Re: Oryx Meat [Re: NMGW] #7354229 11/21/18 03:26 AM
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Originally Posted by NMGW
It is awesome so make as much steaks and roasts as you can. The rest grind for burger or sausage. Every bit of it is good, even the shanks, neck, and rib meat. My families favorite by FAR. grill


^^^^^^^^^^^^^^^^

THIS

Re: Oryx Meat [Re: krmitchell] #7357238 11/25/18 03:40 AM
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I eat it

Re: Oryx Meat [Re: krmitchell] #7357384 11/25/18 02:32 PM
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Terrible meat. I will send you my address so I can throw it away for you and save you the headache. bolt


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"Never trust a midget"
Re: Oryx Meat [Re: krmitchell] #7357500 11/25/18 06:46 PM
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Its excellent, be sure to get as many steaks as you can, they are great. Last Scimitar I did, I sliced the backstraps 1.25", cut the ham steaks 1/2" thick and tenderized (very good chicken fried), tenderloins left whole, 20 lbs summer sausage, 15 lbs of breakfast sausage, a few roasts, and the rest was hamburger. Overall it was like 110 lbs of meat processed.

One of the steaks grilled on the BGE
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