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Feb 12th, 2024
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 New sausage recipe
#7351944
11/18/18 06:56 PM
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Joined: Oct 2004
Posts: 39,536
redchevy
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OP
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It's hell eatin em live
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Re: New sausage recipe
[Re: redchevy]
#7351945
11/18/18 06:56 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: New sausage recipe
[Re: redchevy]
#7351960
11/18/18 07:36 PM
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Joined: Jul 2006
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dogcatcher
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Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2018/09/full-3152-162968-charge_air_assault.jpg)
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Re: New sausage recipe
[Re: redchevy]
#7352282
11/19/18 02:13 AM
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Joined: Jan 2011
Posts: 65,517
SnakeWrangler
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I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: New sausage recipe
[Re: redchevy]
#7352340
11/19/18 03:08 AM
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Joined: May 2011
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skinnerback
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Re: New sausage recipe
[Re: redchevy]
#7352440
11/19/18 12:07 PM
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Joined: Jul 2007
Posts: 8,285
bobcat1
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Bobby Barnett
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Re: New sausage recipe
[Re: redchevy]
#7352500
11/19/18 01:27 PM
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Joined: Oct 2004
Posts: 39,536
redchevy
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I didn't exactly follow the recipe, I used Fiesta course black pepper instead of white pepper and I used fiesta pink curing salt in place of the cure #1 by the directions on the bottle (2 oz/50 lbs meat).
I used 4 gallon bags of venison (approx. 30 lbs) and 2 boston buts totaling 20.5 lbs before removing the bones. I didn't trim any fat of the pork. I haven't cooked any of the sausage yet, but we ran out of casings with about 5 lbs meat left and it makes a pretty darn good seasoned grind/pan sausage. Made some sausage and egg tacos sunday morning with it and some hamburgers for dinner yesterday that were good.
It's hell eatin em live
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