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New sausage recipe #7351944 11/18/18 06:56 PM
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Made a new polish sausage recipe for the first time yesterday. It came out great.

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Re: New sausage recipe [Re: redchevy] #7351945 11/18/18 06:56 PM
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Re: New sausage recipe [Re: redchevy] #7351960 11/18/18 07:36 PM
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Re: New sausage recipe [Re: redchevy] #7352282 11/19/18 02:13 AM
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Sounds great!


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Re: New sausage recipe [Re: redchevy] #7352340 11/19/18 03:08 AM
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Re: New sausage recipe [Re: redchevy] #7352440 11/19/18 12:07 PM
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Re: New sausage recipe [Re: redchevy] #7352500 11/19/18 01:27 PM
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I didn't exactly follow the recipe, I used Fiesta course black pepper instead of white pepper and I used fiesta pink curing salt in place of the cure #1 by the directions on the bottle (2 oz/50 lbs meat).

I used 4 gallon bags of venison (approx. 30 lbs) and 2 boston buts totaling 20.5 lbs before removing the bones. I didn't trim any fat of the pork. I haven't cooked any of the sausage yet, but we ran out of casings with about 5 lbs meat left and it makes a pretty darn good seasoned grind/pan sausage. Made some sausage and egg tacos sunday morning with it and some hamburgers for dinner yesterday that were good.


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