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Elk Backstrap
#7345446
11/12/18 01:57 AM
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Joined: Feb 2010
Posts: 5,659
erathar
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Feb 2010
Posts: 5,659 |
Best recipes needed. Got some tonight.
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Re: Elk Backstrap
[Re: erathar]
#7345568
11/12/18 04:37 AM
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Joined: Nov 2012
Posts: 197
Caskins
Woodsman
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Woodsman
Joined: Nov 2012
Posts: 197 |
Cut it about an inch thick and season and cook it like a ribeye. It will be amazing.
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Re: Elk Backstrap
[Re: erathar]
#7345578
11/12/18 04:57 AM
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Joined: Sep 2006
Posts: 32,442
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,442 |
The one above or fried but my favorite way is leave it in a block 6 inches or so long, cover heavy in montreal steak seasoning heavy and dry marinate in the fridge in a ziplock bag to cook the next day, take it out of the fridge and let it come up to roomp before cooling over hot grill to rare then take off grill and let it rest for 5 to 10 minutes before slicing cross grain thin like one might a london broil. On elk straps that are thicker than smaller deer straps I will split the block length wise with the grain before marinating.
MAin thing how ever you cook it DO NOT OVER COOK IT
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Elk Backstrap
[Re: erathar]
#7346281
11/12/18 09:45 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Chicken fried or Chinese pepper steak.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Elk Backstrap
[Re: erathar]
#7346290
11/12/18 09:49 PM
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Joined: Aug 2016
Posts: 8,289
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,289 |
One of my favorite ways is season it like you would any other steak and cook to rare med rare, top it with a horseradish sauce, then top that with sauteed mushrooms, severed with asparagus and wild rice.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Elk Backstrap
[Re: erathar]
#7346320
11/12/18 10:08 PM
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Joined: Apr 2014
Posts: 2,067
mattyg06
Veteran Tracker
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Veteran Tracker
Joined: Apr 2014
Posts: 2,067 |
Reverse sear with sous vide or cold smoker to get internal temp to rare done. Let rest for a 5 min. Then sear on high heat till the outside is done to your liking. Make sure the internal temp stays below 130.
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Re: Elk Backstrap
[Re: erathar]
#7346347
11/12/18 10:38 PM
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Joined: Oct 2008
Posts: 16,562
68rustbucket
THF Celebrity
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THF Celebrity
Joined: Oct 2008
Posts: 16,562 |
Olive oil, salt, and pepper on a hot grill. Cook to medium rare.
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Re: Elk Backstrap
[Re: erathar]
#7347209
11/13/18 05:40 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
Wrap a 6" long piece w/bacon and grill on med/high heat turning once (12 min per side) until internal temp of 129* rest 5 min.
"You may all go to hell and I will go to Texas".
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