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Turkeys #7344509 11/10/18 08:43 PM
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Tis the season. What is your go to, bestestest, savory, mouth watering, can't resist, omg is it turkey recipe???

Oven baked NOT APPLY!! Looking for smoked, deep fried etc only. Bad enough its a turkey and white in color so nope not cooking in the oven. Post em up.


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Re: Turkeys [Re: 7mag] #7344571 11/10/18 10:33 PM
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Search Franklin BBQ thanksgiving on YouTube. There are 3 videos of how he prepares and smokes turkey. I've done it 4-5 times and always get rave reviews even from diehard oven baked traditionalists. The butter at the end makes it special.


Originally Posted by Scott W

I've got a Little Chubby and it does a great job.
Re: Turkeys [Re: 7mag] #7344668 11/11/18 12:44 AM
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whats the smoked one from Tyler ???


"some people say I got a drinkin problem........I got no problem drinkin at all......."


Re: Turkeys [Re: Buzzsaw] #7344692 11/11/18 01:09 AM
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Originally Posted by Buzzsaw
whats the smoked one from Tyler ???


Greensburg


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Re: Turkeys [Re: 7mag] #7345102 11/11/18 05:27 PM
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Cut breast off bone, cut breast meat across grain about 1.5" wide. Bread w/flour and fry in hot fat..

Last edited by snake oil; 11/11/18 05:28 PM.
Re: Turkeys [Re: 7mag] #7345461 11/12/18 02:09 AM
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This was smoked using Franklins method.

Attached Files IMG_0132.JPGIMG_0131.JPG

Originally Posted by Scott W

I've got a Little Chubby and it does a great job.
Re: Turkeys [Re: Scott W] #7345662 11/12/18 12:52 PM
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Wow!!!!

Re: Turkeys [Re: Scott W] #7345861 11/12/18 03:42 PM
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Originally Posted by Scott W
This was smoked using Franklins method.



I will have to look that up, that looks great.

Re: Turkeys [Re: 7mag] #7355683 11/23/18 02:22 AM
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After reading about it here, I tried the Franklins BBQ method on a large breast and 3 wings. In the MES, turned out very well. Just the wife and I, so maybe next time I'll just do a bunch of legs. Thanks again THF.

Re: Turkeys [Re: Scott W] #7355780 11/23/18 04:48 AM
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Originally Posted by Scott W
This was smoked using Franklins method.



Iíd say you nailed it Scott.

Re: Turkeys [Re: 7mag] #7355781 11/23/18 04:52 AM
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I did a dry brine overnight, Spatchcocked it with a Meat Church seasoning. When you spatchcock them they arnt your traditional picture worthy turkey but they are pretty tasty. I saw that Frankins method and going to have to try it out soon. Didnít get a pic of the whole bird, just happened to get this pic to send to a friend as I have had trouble in the past being able to keep the skin on when I slice.


Last edited by _Lee; 11/23/18 04:54 AM.
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