Liver & onions over grits.

I got mine at Lubys.

Chicken fried liver steaks, cream gravy with extra pepper, with mashed potatoes and pinto beans for sides. One slice of Texas style toast with a lot of real butter to clean the plate.

Liver and onions cooked in bacon fat. Depending on the amount of liver we usually cook 1/2 to 1 lb of bacon. We cut up a large onion and simmer in fat until translucient
when done put onions aside and Dredge liver in 2 cups of flour that includes 1 tbsp Onion powder, 2 tbsp Garlic powder 1 tsp salt and 1 tsp pepper. Fry liver in fat until medium rare. Over cooking makes liver dry and tough. When liver is done cooking remove from pan. Add a cup to 1 1/2 of water to the remaining flour mix thoroughly you may need to add more flour to gravy if not thickening enough . This is for the gravy add this mixture and the onions to the frying pan with the bacon fat and drippings heat and stir util it thickens . Season to taste usually makes a great gravy. We typically like rice with this meal and smother the rice and liver and onion gravy.