This is the Saturday night feast opening weekend.
Dice up yellow potatoes in a big wide aluminum foil pan(A bunch), dice up 2 yellow onions, put in a whole jar of sliced jalapenos (your choice hot or mild). mix it all up with salt and pepper to taste. Then throw 4 sticks of butter on top sliced up. Cover in foil and cook on grill, smoker or campfire until done. Edges should be brown around the side when done.
Have the best bean cooker cook up a pot of beans to go with it.
Stop on the way and buy enough Boneless Ribeyes for everyone at One Stop in Runaway Bay. Season them with salt, pepper, and garlic the morning before cooking. Marinate in Worcestershire sauce before the afternoon hunt. Cook over open mesquite fire medium rare.
Make you wish you could stay at camp all week.