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The McRib, don't hate #7329727 10/28/18 09:34 PM
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7mag Offline OP
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Well.............yeah I am not gonna lie, I like em food Yr after yr I can't wait for it to come along to Mickey Ds. The saucier the better, imo.


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Re: The McRib, don't hate [Re: 7mag] #7329825 10/28/18 11:21 PM
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Pressed Vienna Sausage with grill marks. What’s not to like?

Re: The McRib, don't hate [Re: 7mag] #7329859 10/29/18 12:01 AM
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Never tried one.


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Re: The McRib, don't hate [Re: JCO] #7329965 10/29/18 01:27 AM
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Originally Posted By: JCO
Pressed Vienna Sausage with grill marks. What’s not to like?


eeks333

Re: The McRib, don't hate [Re: 68rustbucket] #7330170 10/29/18 10:46 AM
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Then I’m a fan of pressed Vienna Sausage as I wait every year for them


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Re: The McRib, don't hate [Re: 7mag] #7330203 10/29/18 12:12 PM
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soylent green


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Re: The McRib, don't hate [Re: 7mag] #7330420 10/29/18 03:10 PM
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yep, if they are available.


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Re: The McRib, don't hate [Re: 7mag] #7330720 10/29/18 07:24 PM
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Nothing like vienna sausages. Not a bad sammich if you are hungry.


Originally Posted by bill oxner
Haven't had it in years but never spit any out.
Re: The McRib, don't hate [Re: 7mag] #7330723 10/29/18 07:26 PM
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sick

Re: The McRib, don't hate [Re: bigbob_ftw] #7330891 10/29/18 09:46 PM
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Originally Posted By: bigbob_ftw
soylent green


would be an upgrade over the McRib


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Re: The McRib, don't hate [Re: 7mag] #7330974 10/29/18 10:47 PM
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Originally Posted By: 7mag
Well.............yeah I am not gonna lie, I like em food Yr after yr I can't wait for it to come along to Mickey Ds. The saucier the better, imo.


Anything to kill(cover) the taste of whatever they call a "rib"...... barf


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Re: The McRib, don't hate [Re: 7mag] #7331809 10/30/18 04:03 PM
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Nah, Im not real big on the main ingredient-

Re: The McRib, don't hate [Re: 7mag] #7331909 10/30/18 05:04 PM
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Never had one. I don't like bones in my sandwich.

Re: The McRib, don't hate [Re: LonestarCobra] #7331913 10/30/18 05:17 PM
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Originally Posted By: LonestarCobra
Nah, Im not real big on the main ingredient-




Inverted? nidea


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Re: The McRib, don't hate [Re: bigbob_ftw] #7332442 10/31/18 12:13 AM
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Originally Posted By: bigbob_ftw
Originally Posted By: LonestarCobra
Nah, Im not real big on the main ingredient-




Inverted? nidea

Packaged Cold.


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Re: The McRib, don't hate [Re: 7mag] #7334737 11/01/18 09:19 PM
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They just don't taste right.

Re: The McRib, don't hate [Re: 7mag] #7334761 11/01/18 09:35 PM
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https://www.honeycolony.com/article/a-scary-look-inside-the-mcrib/

The McRib is back, and it is disgusting. TIME Magazine looked at what’s actually in the infamous invention at McDonald’s, and the results aren’t pretty:

“If you haven’t indulged in one yet, here’s what you’re missing: azodicarbonamide, ammonium sulfate and polysorbate 80 — those are just three of the 70 ingredients (34 in the bun alone) that go into the BBQ pork sandwich, according to the restaurant’s website.

These components are in small enough quantities to be innocuous. But it’s still a little disconcerting to know that, for example, azodicarbonamide, a flour-bleaching agent that is most commonly used in the manufacture of foamed plastics like in gym mats and the soles of shoes, is found in the McRib bun. The compound is banned in Europe and Australia as a food additive. (England’s Health and Safety Executive classified it as a ‘respiratory sensitizer’ that potentially contributes to asthma through occupational exposure.) The U.S. limits azodicarbonamide to 45 parts per million in commercial flour products, based on analysis of lab testing.”

If that’s not nasty enough for you, the gelatinous, manufactured, meat-like patty in the McRib is made using “restructured meat technology,” a term which has thankfully been defined for the masses:

“Restructured meat products are commonly manufactured by using lower-valued meat trimmings reduced in size by comminution (flaking, chunking, grinding, chopping or slicing). The comminuted meat mixture is mixed with salt and water to extract salt-soluble proteins. These extracted proteins are critical to produce a ‘glue’ which binds muscle pieces together. These muscle pieces may then be reformed to produce a ‘meat log’ of specific form or shape. The log is then cut into steaks or chops which, when cooked, are similar in appearance and texture to their intact muscle counterparts.” barf flush

Last edited by beaversnipe; 11/01/18 09:38 PM.
Re: The McRib, don't hate [Re: 7mag] #7334813 11/01/18 10:18 PM
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guess you don't eat hot-dog wieners, Vienna sausage, etc.?

very likely for a lot of fast food chain hamburger patties go thru a similar process but are still 100% beef (products)


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Re: The McRib, don't hate [Re: 7mag] #7337973 11/05/18 01:00 PM
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Havne't had one in 20+ years. Didn't care for them then, but might give it another chance next time I am in a McDonalds.

Last edited by NDN98; 11/05/18 01:01 PM.
Re: The McRib, don't hate [Re: bigbob_ftw] #7340193 11/06/18 11:27 PM
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Originally Posted By: bigbob_ftw
Originally Posted By: LonestarCobra
Nah, Im not real big on the main ingredient-




Inverted? nidea
perverted is more my style.


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