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speckled trout recipes
#7321786
10/21/18 06:06 PM
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Joined: Nov 2011
Posts: 2,403
PWT
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OP
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Posts: 2,403 |
Wanting to stay away from the fryer, whats a good one for the oven or grill...
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Re: speckled trout recipes
[Re: PWT]
#7321812
10/21/18 06:34 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Joined: Nov 2009
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You can grill them with skin and scales just like reds. Hot grill do not then. You can start the cooking process by placing them meat side down in a plate of limoncello juice. Google trout meunière. Use cilantro instead of parsley. https://www.google.com/search?source=hp&...j46.u-AjZzs7LiE
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: speckled trout recipes
[Re: PWT]
#7321831
10/21/18 07:05 PM
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Joined: Nov 2011
Posts: 2,403
PWT
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OP
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Thank you sir, I will try it.
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Re: speckled trout recipes
[Re: PWT]
#7321845
10/21/18 07:12 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: speckled trout recipes
[Re: PWT]
#7322195
10/22/18 12:39 AM
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Joined: Sep 2009
Posts: 4,577
Gumbeaux
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Blacken them. Awesome taste and a good show. Just do it outside.
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Re: speckled trout recipes
[Re: PWT]
#7322235
10/22/18 01:05 AM
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Joined: Oct 2008
Posts: 16,781
68rustbucket
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Joined: Oct 2008
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Re: speckled trout recipes
[Re: 68rustbucket]
#7322278
10/22/18 01:21 AM
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Joined: Sep 2009
Posts: 4,577
Gumbeaux
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Posts: 4,577 |
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Re: speckled trout recipes
[Re: PWT]
#7322357
10/22/18 01:54 AM
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Joined: Oct 2008
Posts: 16,781
68rustbucket
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The best I’ve ever had was after a fishing trip at SPI. Had fished cleaned by deck hand, then carried up to restaurant above. Can’t get any fresher. Trout never tastes the same after it’s been frozen.
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Re: speckled trout recipes
[Re: Gumbeaux]
#7322542
10/22/18 10:56 AM
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Joined: Jan 2011
Posts: 65,525
SnakeWrangler
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Posts: 65,525 |
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: speckled trout recipes
[Re: Gumbeaux]
#7322668
10/22/18 01:28 PM
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Joined: Oct 2004
Posts: 39,542
redchevy
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Blacken them. Awesome taste and a good show. Just do it outside. My new go to. I second the do it outside. I dry the fillets, lightly brush with olive oil and season generously with zatarans blackening seasoning. I have an electric nonstick skillet, I wished it got a little hotter, but it works really well for the task and is nice to take outside and use. Stay away from thick pieces.
It's hell eatin em live
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Re: speckled trout recipes
[Re: PWT]
#7322711
10/22/18 01:50 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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Posts: 28,031 |
Blackened. Hot cast iron skillet, butter, blackening seasoning of your choice. As mentioned, do it outside. It's awesome.
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Re: speckled trout recipes
[Re: skinnerback]
#7322782
10/22/18 02:36 PM
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Joined: Sep 2009
Posts: 4,577
Gumbeaux
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Blackened. Hot cast iron skillet, butter, blackening seasoning of your choice. As mentioned, do it outside. It's awesome. I've always used butter as well. Never tried olive oil. Cast iron skillet as well.
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Re: speckled trout recipes
[Re: Gumbeaux]
#7322822
10/22/18 03:04 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Blackened. Hot cast iron skillet, butter, blackening seasoning of your choice. As mentioned, do it outside. It's awesome. I've always used butter as well. Never tried olive oil. Cast iron skillet as well. Put it on the fish rather than in the pan whatever you use.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: speckled trout recipes
[Re: PWT]
#7322857
10/22/18 03:26 PM
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Joined: Sep 2012
Posts: 12,865
PMK
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Posts: 12,865 |
olive oil cooking spray a non-stick skillet (or seasoned cast iron), dust fillet with blackening seasoning, medium heat for a few minutes per side to add a bit of a crunch ... we do this with various type of fish about once a week. I've made up my own blackening seasoning ... based off Paul Prudhomme's recipe but I dial back the cayenne a little and up the garlic & onion ... recipe
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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