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Stuffed Beer Bread
#7312709
10/13/18 01:06 AM
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Joined: May 2011
Posts: 27,891
skinnerback
OP
THF Celebrity Chef
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OP
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Joined: May 2011
Posts: 27,891 |
Inspired by an earlier beer bread post by QMC and others I started messing around with it. I made a loaf of Shiner beer bread that was bad azz, I followed the exact recipe that was posted and it was delicious - ate the whole loaf. Tonight I am starting to play around with stuffed beer bread, I have a feeling it's going to go over well at camp. I have a portable propane oven I bought after Harvey that's gonna come in handy for this too. Dutch Oven & coals is also on my mind. Browned half a ring of smoked pork sausage & shopped up a couple jalapenos. Everything in the bowl about to get married Will post pics when out of the oven. Thanks for lookin'.
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Re: Stuffed Beer Bread
[Re: skinnerback]
#7312758
10/13/18 01:43 AM
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Joined: May 2011
Posts: 27,891
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
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Re: Stuffed Beer Bread
[Re: skinnerback]
#7312762
10/13/18 01:46 AM
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Joined: May 2015
Posts: 4,136
Dalee7892
Extreme Tracker
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Extreme Tracker
Joined: May 2015
Posts: 4,136 |
Waiting for the finished photo. PLEASE, looks good.
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Re: Stuffed Beer Bread
[Re: skinnerback]
#7312766
10/13/18 01:51 AM
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Joined: May 2011
Posts: 27,891
skinnerback
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THF Celebrity Chef
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OP
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Joined: May 2011
Posts: 27,891 |
The "bread" ability of the bread was a little different this time as expected cause of the moisture from the added ingredients, even after it cooked until my sticker was clean. Learning - next time will cook stuffed bread a little longer. I'm not a baker LOL.
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Re: Stuffed Beer Bread
[Re: skinnerback]
#7312780
10/13/18 02:06 AM
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Joined: Jul 2006
Posts: 110,788
dogcatcher
THF Celebrity
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THF Celebrity
Joined: Jul 2006
Posts: 110,788 |
Looks good. We just add a handful of shredded cheese and chopped green chiies to our beer bread. Drain the green chiles real good, too much moisture will cause the bread to get soggy.
Try cooking it in glass, as in Pyrex, cake pans. F or an unknown reason, my beer bread seems to be better whne baked in glass rather than metal pans.
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Stuffed Beer Bread
[Re: skinnerback]
#7312788
10/13/18 02:14 AM
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Joined: May 2011
Posts: 27,891
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Learning. Thinking about dropping a thick slice or two into a hot pan in the morning, and covering with a fried egg. The flavor of this bread is very good.
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Re: Stuffed Beer Bread
[Re: dogcatcher]
#7312794
10/13/18 02:19 AM
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Joined: May 2011
Posts: 27,891
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Looks good. We just add a handful of shredded cheese and chopped green chiies to our beer bread. Drain the green chiles real good, too much moisture will cause the bread to get soggy.
Try cooking it in glass, as in Pyrex, cake pans. F or an unknown reason, my beer bread seems to be better whne baked in glass rather than metal pans. Yes Sir. I will try glass. I am cooking in my camper right now. My little oven only heats from the bottom and is touchy on temp.
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Re: Stuffed Beer Bread
[Re: skinnerback]
#7312800
10/13/18 02:30 AM
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Joined: May 2011
Posts: 27,891
skinnerback
OP
THF Celebrity Chef
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OP
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Joined: May 2011
Posts: 27,891 |
I will learn on the stuffed bread, but must say the original beer bread recipe I made the other day with a Shiner was damn good. This batch of bread is good though, but I wouldn't sell it to someone.
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Re: Stuffed Beer Bread
[Re: skinnerback]
#7312843
10/13/18 03:37 AM
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Joined: May 2015
Posts: 4,136
Dalee7892
Extreme Tracker
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Extreme Tracker
Joined: May 2015
Posts: 4,136 |
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Re: Stuffed Beer Bread
[Re: skinnerback]
#7312856
10/13/18 04:02 AM
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Joined: Sep 2005
Posts: 2,271
Dink Dodger
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Re: Stuffed Beer Bread
[Re: skinnerback]
#7312957
10/13/18 12:57 PM
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Joined: Jul 2007
Posts: 8,252
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,252 |
Learning. Thinking about dropping a thick slice or two into a hot pan in the morning, and covering with a fried egg. The flavor of this bread is very good. Awesome!
Bobby Barnett
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