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Mar 25th, 2012
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Stuffed Beer Bread #7312709 10/13/18 01:06 AM
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skinnerback Online Content OP
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Inspired by an earlier beer bread post by QMC and others I started messing around with it. I made a loaf of Shiner beer bread that was bad azz, I followed the exact recipe that was posted and it was delicious - ate the whole loaf. Tonight I am starting to play around with stuffed beer bread, I have a feeling it's going to go over well at camp. I have a portable propane oven I bought after Harvey that's gonna come in handy for this too. Dutch Oven & coals is also on my mind.

Browned half a ring of smoked pork sausage & shopped up a couple jalapenos.



Everything in the bowl about to get married smile




Will post pics when out of the oven. Thanks for lookin'.


Re: Stuffed Beer Bread [Re: skinnerback] #7312758 10/13/18 01:43 AM
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Re: Stuffed Beer Bread [Re: skinnerback] #7312762 10/13/18 01:46 AM
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Waiting for the finished photo. PLEASE, looks good.

Re: Stuffed Beer Bread [Re: skinnerback] #7312766 10/13/18 01:51 AM
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The "bread" ability of the bread was a little different this time as expected cause of the moisture from the added ingredients, even after it cooked until my sticker was clean. Learning - next time will cook stuffed bread a little longer. I'm not a baker LOL.


Re: Stuffed Beer Bread [Re: skinnerback] #7312780 10/13/18 02:06 AM
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Looks good. We just add a handful of shredded cheese and chopped green chiies to our beer bread. Drain the green chiles real good, too much moisture will cause the bread to get soggy.

Try cooking it in glass, as in Pyrex, cake pans. F or an unknown reason, my beer bread seems to be better whne baked in glass rather than metal pans.


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________



Re: Stuffed Beer Bread [Re: skinnerback] #7312788 10/13/18 02:14 AM
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Learning.



Thinking about dropping a thick slice or two into a hot pan in the morning, and covering with a fried egg.

The flavor of this bread is very good.

Re: Stuffed Beer Bread [Re: dogcatcher] #7312794 10/13/18 02:19 AM
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Originally Posted By: dogcatcher
Looks good. We just add a handful of shredded cheese and chopped green chiies to our beer bread. Drain the green chiles real good, too much moisture will cause the bread to get soggy.

Try cooking it in glass, as in Pyrex, cake pans. F or an unknown reason, my beer bread seems to be better whne baked in glass rather than metal pans.


Yes Sir. I will try glass. I am cooking in my camper right now. My little oven only heats from the bottom and is touchy on temp.

Re: Stuffed Beer Bread [Re: skinnerback] #7312800 10/13/18 02:30 AM
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I will learn on the stuffed bread, but must say the original beer bread recipe I made the other day with a Shiner was damn good. This batch of bread is good though, but I wouldn't sell it to someone.

Re: Stuffed Beer Bread [Re: skinnerback] #7312843 10/13/18 03:37 AM
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Practice makes PERFECT.

Re: Stuffed Beer Bread [Re: skinnerback] #7312856 10/13/18 04:02 AM
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That looks so good!

Re: Stuffed Beer Bread [Re: skinnerback] #7312957 10/13/18 12:57 PM
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Originally Posted By: skinnerback
Learning.



Thinking about dropping a thick slice or two into a hot pan in the morning, and covering with a fried egg.

The flavor of this bread is very good.
Awesome!


Bobby Barnett

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