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Mar 25th, 2012
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Etoufee...itís whatís for lunch! #7305086 10/04/18 05:09 PM
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pug Offline OP
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Wishín I had a bigger stomach...



"My grandfather told me that there are two kinds of people: those who work and those who take the credit. He also told me to try to be in the first group since there was much less competition."
Re: Etoufee...itís whatís for lunch! [Re: pug] #7305087 10/04/18 05:10 PM
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TooLow Offline
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That looks tasty.

Re: Etoufee...itís whatís for lunch! [Re: pug] #7305090 10/04/18 05:14 PM
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food


Looks way better than the White Castle sliders I had.


food


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Re: Etoufee...itís whatís for lunch! [Re: pug] #7305093 10/04/18 05:19 PM
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that is a lot of food.


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Re: Etoufee...itís whatís for lunch! [Re: pug] #7305102 10/04/18 05:26 PM
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chef


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Re: Etoufee...itís whatís for lunch! [Re: pug] #7305103 10/04/18 05:27 PM
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food.doog skooL


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Re: Etoufee...itís whatís for lunch! [Re: pug] #7305130 10/04/18 05:50 PM
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O heck yes I would food


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Re: Etoufee...itís whatís for lunch! [Re: pug] #7305133 10/04/18 05:51 PM
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so far breakfast and lunch has consisted of coffee and skoal - I could eat ALL of dat

Re: Etoufee...itís whatís for lunch! [Re: pug] #7305192 10/04/18 07:14 PM
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Re: Etoufee...itís whatís for lunch! [Re: pug] #7305306 10/04/18 10:50 PM
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food IN


Bobby Barnett

Re: Etoufee...itís whatís for lunch! [Re: pug] #7305308 10/04/18 10:57 PM
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What's the difference in Etoufee and creole?



Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Etoufee...itís whatís for lunch! [Re: pug] #7305312 10/04/18 11:06 PM
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Looks like more shrimps and an obnoxious amount of rice to me.......

Re: Etoufee...itís whatís for lunch! [Re: bill oxner] #7305323 10/04/18 11:18 PM
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Originally Posted By: bill oxner
What's the difference in Etoufee and creole?



shrimp etouffee and shrimp creole are related ... but shrimp etouffee is roux based and thicker sauce .. and shrimp creole has a tomato base with a much thinner sauce and typically a lot redder in color.


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Re: Etoufee...itís whatís for lunch! [Re: pug] #7305382 10/05/18 12:12 AM
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Originally Posted By: pug
Wishín I had a bigger stomach...


flehan


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Milf does the trick.

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Re: Etoufee...itís whatís for lunch! [Re: PMK] #7305549 10/05/18 03:22 AM
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Originally Posted By: PMK
Originally Posted By: bill oxner
What's the difference in Etoufee and creole?



shrimp etouffee and shrimp creole are related ... but shrimp etouffee is roux based and thicker sauce .. and shrimp creole has a tomato base with a much thinner sauce and typically a lot redder in color.


Correct. Tomatoes and often oregano in Creole dishes. They are related but much different than Cajun.

Re: Etoufee...itís whatís for lunch! [Re: pug] #7305697 10/05/18 01:26 PM
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I make a great shrimp creole from scratch. Basic shrimp creole is ketchup, wooster, La hot sauce, onions, celery, bell pepper, shrimp over rice.

That was the creole recipe I inherited. Too much ketchup.

I now start with a vegetable broth that I cook a few shrimp in to start. The I add fire roasted maters and chilies to start the sauce. It gets wooster and La hot sauce and plenty of sautťed garlic, onions, celery and carrots. The shrimp must be raw, frozen is fine, but boil them in salted zatarans seasoned pot of water for only a minute before adding to sauce. Serve over rice with garlic toast.

Itís a fast, cheap meal that most folks will love. My God daughter doesnít like seafood but loves my shrimp creole.


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