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Feb 12th, 2024
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 Lets see your sausage recipies
#7303294
10/02/18 03:48 PM
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Joined: Dec 2015
Posts: 145
chrswr
OP
Woodsman
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OP
Woodsman
Joined: Dec 2015
Posts: 145 |
I'm looking for 2/3 deer with 1/3 pork....to make link sausage, in a combined 50 pounds of meet. Anyone got a killer recipe???
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Re: Lets see your sausage recipies
[Re: chrswr]
#7303470
10/02/18 07:05 PM
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Joined: Mar 2012
Posts: 13,614
1860.colt
emoji colt.45
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emoji colt.45
Joined: Mar 2012
Posts: 13,614 |
Deer, wildhog, some cajan spices, & such. We run threw grinder, mixed in spices, through some bacon chunks, mix run threw smallest grinder holes. Make several golfball size, flatten, fry, secret, add to taste. each has different. 
i'm postaddic
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Re: Lets see your sausage recipies
[Re: chrswr]
#7303595
10/02/18 09:37 PM
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Joined: Feb 2010
Posts: 11,658
GusWayne
THF Celebrity
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THF Celebrity
Joined: Feb 2010
Posts: 11,658 |
I'd like to hear some too...
Last year I went 2/3 whitetail and 1/3 of a pork butt
I then used a Cabelas brand seasoning kit
Meh, it was average at best. I wouldn't use it again, not bad but not great.
I will prob just have a processor make it for me if I don't hear of any good recipes
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Re: Lets see your sausage recipies
[Re: chrswr]
#7303647
10/02/18 10:32 PM
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Joined: Jan 2015
Posts: 3,022
pertnear
"Demolition Man"
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"Demolition Man"
Joined: Jan 2015
Posts: 3,022 |
The usual mix is 60/40 venison to pork. Can be leaner if making dried sausage only. Seasoning for 100 lbs. This is an old seasoning recipe from Castroville TX. 2 lbs canning salt (4 cups) 6 oz black pepper 2.5 oz garlic powder 8 oz coriander 1.5 oz cloves 1.5 oz all-spice 1.5 oz nut meg 1 oz sage Red pepper flakes to taste  Oak smoke only!
"Who controls the past controls the future. Who controls the present controls the past.” - George Orwell
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Re: Lets see your sausage recipies
[Re: chrswr]
#7303765
10/03/18 12:51 AM
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Joined: Jul 2006
Posts: 110,796
dogcatcher
THF Celebrity
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THF Celebrity
Joined: Jul 2006
Posts: 110,796 |
I recommend finding this book, Great Sausage Recipes and Meat Curing Book by Rytek Kutas, he has sausage recipes from all over the world. The company he founded also sells sausage seasoning mixes, about 20 years ago we bought some of his mixes, and through the years found them to be as good as the best that we used. But in the last few years our equipment has sat idle, too much work trying to make sausage for only 2 people.
Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2018/09/full-3152-162968-charge_air_assault.jpg)
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Re: Lets see your sausage recipies
[Re: chrswr]
#7303835
10/03/18 02:01 AM
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Joined: Jul 2008
Posts: 33,353
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,353 |
![[Linked Image]](http://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) Ultra MAGA '24.
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Re: Lets see your sausage recipies
[Re: dogcatcher]
#7303837
10/03/18 02:05 AM
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Joined: Sep 2005
Posts: 2,273
Dink Dodger
Veteran Tracker
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Veteran Tracker
Joined: Sep 2005
Posts: 2,273 |
I recommend finding this book, Great Sausage Recipes and Meat Curing Book by Rytek Kutas, he has sausage recipes from all over the world. The company he founded also sells sausage seasoning mixes, about 20 years ago we bought some of his mixes, and through the years found them to be as good as the best that we used. But in the last few years our equipment has sat idle, too much work trying to make sausage for only 2 people. I have this book, tons of recipes!
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Re: Lets see your sausage recipies
[Re: chrswr]
#7303904
10/03/18 03:26 AM
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Joined: Nov 2012
Posts: 629
djs303
Tracker
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Tracker
Joined: Nov 2012
Posts: 629 |
I use Smoke Sausage Seasoning from Zach's Spice Company. Its got just the right amount of spice and garlic and the only seasoning my family has really liked out of numerous seasonings that I have tried. If you are using 1/3 pork, get some pork that has a high fat content so your sausage doesn't end up dry Zach's Smoked Sausage Seasoning
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Re: Lets see your sausage recipies
[Re: chrswr]
#7304368
10/03/18 07:33 PM
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Joined: Dec 2016
Posts: 3,793
Wytex
Extreme Tracker
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Extreme Tracker
Joined: Dec 2016
Posts: 3,793 |
I just go into Fischer's and get them to mix me up their blends, don't buy the stuff already packaged in the bags by Excalibur.
Most places will sell you their mix.
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Re: Lets see your sausage recipies
[Re: pertnear]
#7304427
10/03/18 08:32 PM
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Joined: Mar 2012
Posts: 13,614
1860.colt
emoji colt.45
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emoji colt.45
Joined: Mar 2012
Posts: 13,614 |
The usual mix is 60/40 venison to pork. Can be leaner if making dried sausage only. Seasoning for 100 lbs. This is an old seasoning recipe from Castroville TX. 2 lbs canning salt (4 cups) 6 oz black pepper 2.5 oz garlic powder 8 oz coriander 1.5 oz cloves 1.5 oz all-spice 1.5 oz nut meg 1 oz sage Red pepper flakes to taste Oak smoke only!  looks good. Bro has several, he makes best deer-jerky tasted, made some hog-jerky. Cool thread.
i'm postaddic
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Re: Lets see your sausage recipies
[Re: djs303]
#7304835
10/04/18 10:51 AM
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Joined: Jul 2008
Posts: 33,353
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,353 |
I use Smoke Sausage Seasoning from Zach's Spice Company. Its got just the right amount of spice and garlic and the only seasoning my family has really liked out of numerous seasonings that I have tried. If you are using 1/3 pork, get some pork that has a high fat content so your sausage doesn't end up dry Zach's Smoked Sausage Seasoning Good stuff. I've bought it at the local grocery store.
Ultra MAGA '24.
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Re: Lets see your sausage recipies
[Re: chrswr]
#7304980
10/04/18 02:36 PM
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Joined: Oct 2004
Posts: 39,544
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,544 |
I find most sausage recipes have way the hell too many ingredients in them.
It's hell eatin em live
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Re: Lets see your sausage recipies
[Re: chrswr]
#7304984
10/04/18 02:42 PM
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Joined: Oct 2004
Posts: 39,544
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,544 |
Haven't tried this one yet, but I like the simplicity
5 lbs meat
3 Tablespoons Kosher salt
1 Tablespoon Garlic Powder
2 Tablespoons Black Pepper
It's hell eatin em live
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Re: Lets see your sausage recipies
[Re: chrswr]
#7305772
10/05/18 03:05 PM
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Joined: Sep 2009
Posts: 643
greenen
Tracker
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Tracker
Joined: Sep 2009
Posts: 643 |
I use A.C. Legg's seasonings for patty and they have a pretty good brat seasoning for links.
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Re: Lets see your sausage recipies
[Re: redchevy]
#7305918
10/05/18 06:02 PM
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Joined: Dec 2012
Posts: 4,800
TexasKC
Extreme Tracker
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Extreme Tracker
Joined: Dec 2012
Posts: 4,800 |
I find most sausage recipes have way the hell too many ingredients in them.
Same here. For links I like salt,pepper and mustard seed.
In the end, it's not the years in your life that count, it's the life in your years.
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Re: Lets see your sausage recipies
[Re: chrswr]
#7305938
10/05/18 06:23 PM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
Veteran Tracker
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Veteran Tracker
Joined: Oct 2011
Posts: 3,161 |
Here is mine. Since the making of this I've found a much cheaper source of Sage. People are proud of that spice, kind of expensive.
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