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Mar 25th, 2012
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Lets see your sausage recipies #7303294 10/02/18 03:48 PM
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I'm looking for 2/3 deer with 1/3 pork....to make link sausage, in a combined 50 pounds of meet. Anyone got a killer recipe???

Re: Lets see your sausage recipies [Re: chrswr] #7303470 10/02/18 07:05 PM
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Deer, wildhog, some cajan spices, & such.
We run threw grinder, mixed in spices, through some bacon chunks, mix run threw smallest grinder holes. Make several golfball size, flatten, fry, secret, add to taste. each has different.
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Re: Lets see your sausage recipies [Re: chrswr] #7303595 10/02/18 09:37 PM
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I'd like to hear some too...

Last year I went 2/3 whitetail and 1/3 of a pork butt

I then used a Cabelas brand seasoning kit

Meh, it was average at best. I wouldn't use it again, not bad but not great.

I will prob just have a processor make it for me if I don't hear of any good recipes


Re: Lets see your sausage recipies [Re: chrswr] #7303647 10/02/18 10:32 PM
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The usual mix is 60/40 venison to pork. Can be leaner if making dried sausage only. Seasoning for 100 lbs. This is an old seasoning recipe from Castroville TX.

2 lbs canning salt (4 cups)
6 oz black pepper
2.5 oz garlic powder
8 oz coriander
1.5 oz cloves
1.5 oz all-spice
1.5 oz nut meg
1 oz sage
Red pepper flakes to taste



Oak smoke only!


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Re: Lets see your sausage recipies [Re: chrswr] #7303765 10/03/18 12:51 AM
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I recommend finding this book, Great Sausage Recipes and Meat Curing Book by Rytek Kutas, he has sausage recipes from all over the world. The company he founded also sells sausage seasoning mixes, about 20 years ago we bought some of his mixes, and through the years found them to be as good as the best that we used. But in the last few years our equipment has sat idle, too much work trying to make sausage for only 2 people.


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Re: Lets see your sausage recipies [Re: chrswr] #7303835 10/03/18 02:01 AM
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Re: Lets see your sausage recipies [Re: dogcatcher] #7303837 10/03/18 02:05 AM
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Originally Posted By: dogcatcher
I recommend finding this book, Great Sausage Recipes and Meat Curing Book by Rytek Kutas, he has sausage recipes from all over the world. The company he founded also sells sausage seasoning mixes, about 20 years ago we bought some of his mixes, and through the years found them to be as good as the best that we used. But in the last few years our equipment has sat idle, too much work trying to make sausage for only 2 people.


I have this book, tons of recipes!

Re: Lets see your sausage recipies [Re: chrswr] #7303904 10/03/18 03:26 AM
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I use Smoke Sausage Seasoning from Zach's Spice Company. Its got just the right amount of spice and garlic and the only seasoning my family has really liked out of numerous seasonings that I have tried. If you are using 1/3 pork, get some pork that has a high fat content so your sausage doesn't end up dry

Zach's Smoked Sausage Seasoning

Re: Lets see your sausage recipies [Re: chrswr] #7303911 10/03/18 03:39 AM
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This is the best sausage ive ever had made by Payne

Paynes Sausage Process

Re: Lets see your sausage recipies [Re: chrswr] #7304368 10/03/18 07:33 PM
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I just go into Fischer's and get them to mix me up their blends, don't buy the stuff already packaged in the bags by Excalibur.
Most places will sell you their mix.

Re: Lets see your sausage recipies [Re: pertnear] #7304427 10/03/18 08:32 PM
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Originally Posted By: pertnear
The usual mix is 60/40 venison to pork. Can be leaner if making dried sausage only. Seasoning for 100 lbs. This is an old seasoning recipe from Castroville TX.

2 lbs canning salt (4 cups)
6 oz black pepper
2.5 oz garlic powder
8 oz coriander
1.5 oz cloves
1.5 oz all-spice
1.5 oz nut meg
1 oz sage
Red pepper flakes to taste



Oak smoke only!



cheers looks good. Bro has several, he makes best deer-jerky tasted, made some hog-jerky. Cool thread.
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Re: Lets see your sausage recipies [Re: djs303] #7304835 10/04/18 10:51 AM
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Originally Posted By: djs303
I use Smoke Sausage Seasoning from Zach's Spice Company. Its got just the right amount of spice and garlic and the only seasoning my family has really liked out of numerous seasonings that I have tried. If you are using 1/3 pork, get some pork that has a high fat content so your sausage doesn't end up dry

Zach's Smoked Sausage Seasoning


Good stuff. I've bought it at the local grocery store.


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Re: Lets see your sausage recipies [Re: chrswr] #7304980 10/04/18 02:36 PM
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I find most sausage recipes have way the hell too many ingredients in them.


It's hell eatin em live
Re: Lets see your sausage recipies [Re: chrswr] #7304984 10/04/18 02:42 PM
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Haven't tried this one yet, but I like the simplicity
5 lbs meat
3 Tablespoons Kosher salt
1 Tablespoon Garlic Powder
2 Tablespoons Black Pepper


It's hell eatin em live
Re: Lets see your sausage recipies [Re: chrswr] #7305772 10/05/18 03:05 PM
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I use A.C. Legg's seasonings for patty and they have a pretty good brat seasoning for links.

Re: Lets see your sausage recipies [Re: redchevy] #7305918 10/05/18 06:02 PM
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Originally Posted By: redchevy
I find most sausage recipes have way the hell too many ingredients in them.


Same here. For links I like salt,pepper and mustard seed.


I took the road less traveled
Re: Lets see your sausage recipies [Re: chrswr] #7305938 10/05/18 06:23 PM
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Here is mine. Since the making of this I've found a much cheaper source of Sage. People are proud of that spice, kind of expensive.

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