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its that time of year! #7299914 09/28/18 02:21 PM
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M Wilson Offline OP
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grabbed a brisket to smoke tomorrow while the wife is out of town and that means brisket CHILI on sunday!

i think i have a decent brisket chili recipe, any tips i might be missing?


Re: its that time of year! [Re: M Wilson] #7300047 09/28/18 04:45 PM
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Sounds good post some before, during and after cooked pics please up


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Re: its that time of year! [Re: M Wilson] #7300226 09/28/18 08:44 PM
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The key is sweating the chili powders briefly in the oil like you would a curry to develop better flavors


Re: its that time of year! [Re: M Wilson] #7300248 09/28/18 09:09 PM
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Dang yall only do brisket this time of year in flower mound? You are gonna burn in hell

Re: its that time of year! [Re: M Wilson] #7300568 09/29/18 03:49 AM
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Originally Posted By: M Wilson
The key is sweating the chili powders briefly in the oil like you would a curry to develop better flavors

I cook down my onions, peppers, cilantro with curry and chili powders into a roux like for gumbo then add everything else.... food


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: its that time of year! [Re: NewGulf] #7300769 09/29/18 03:24 PM
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Originally Posted By: NewGulf
Dang yall only do brisket this time of year in flower mound? You are gonna burn in hell


Haha i roll smoke all year, just now the leftoves go to chiki instead of tacos


Re: its that time of year! [Re: M Wilson] #7301022 09/29/18 09:53 PM
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