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Mar 25th, 2012
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Another Pork Shoulder Done #7295230 09/23/18 10:42 PM
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Mickey Moose Offline OP
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Re: Another Pork Shoulder Done [Re: Mickey Moose] #7295244 09/23/18 10:50 PM
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Looks good! Did you wrap, if so, how long did you wait til wrapping?

Re: Another Pork Shoulder Done [Re: Mickey Moose] #7295253 09/23/18 10:57 PM
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My favorite.



Use your drippings with any good store bought sauce, add vinegar, sugar, and cayenne. Thank me later.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Another Pork Shoulder Done [Re: 68rustbucket] #7295260 09/23/18 11:01 PM
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68rustbucket, yes I wrapped it. I don't always - depends how much time I have. This one went on a 9AM, wrapped at 155F and took it off 5PM at 200F. I'm not sure how long it was on at the point of wrapping. Smoker was at 250F.

Last edited by Mickey Moose; 09/23/18 11:03 PM.

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Re: Another Pork Shoulder Done [Re: Mickey Moose] #7295584 09/24/18 11:07 AM
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food


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Re: Another Pork Shoulder Done [Re: Mickey Moose] #7295797 09/24/18 02:33 PM
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Goodness gracious! I need to do one of those!

Re: Another Pork Shoulder Done [Re: SouthWestIron] #7296445 09/25/18 12:09 AM
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Originally Posted By: SouthWestIron
Goodness gracious! I need to do one of those!

Looks awesome!


Originally Posted By: skinnerback
Milf does the trick.

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Re: Another Pork Shoulder Done [Re: SnakeWrangler] #7296463 09/25/18 12:25 AM
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Not one of my better ones but certainly tasty. I'm usually experimenting and that was the case here. None the less, thanks for the compliments fellas.


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Re: Another Pork Shoulder Done [Re: Mickey Moose] #7296473 09/25/18 12:35 AM
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Originally Posted By: Mickey Moose
Not one of my better ones but certainly tasty. I'm usually experimenting and that was the case here. None the less, thanks for the compliments fellas.


You can add a little panache after you have pulled them.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Another Pork Shoulder Done [Re: bill oxner] #7296476 09/25/18 12:38 AM
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Originally Posted By: bill oxner
You can add a little panache after you have pulled them.

Yes sir, cheers to that.


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Re: Another Pork Shoulder Done [Re: Mickey Moose] #7296477 09/25/18 12:38 AM
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Had sandwiches with it last night. Made quesadillas with it tonight.


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Re: Another Pork Shoulder Done [Re: Mickey Moose] #7296479 09/25/18 12:41 AM
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Originally Posted By: Mickey Moose
Had sandwiches with it last night. Made quesadillas with it tonight.


And with eggs for breakfast tomorrow..... food


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Another Pork Shoulder Done [Re: SnakeWrangler] #7296482 09/25/18 12:45 AM
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Originally Posted By: SnakeWrangler
Originally Posted By: Mickey Moose
Had sandwiches with it last night. Made quesadillas with it tonight.
And with eggs for breakfast tomorrow..... food

SnakeWrangler, I cannot wait until morning!


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Re: Another Pork Shoulder Done [Re: Mickey Moose] #7296505 09/25/18 01:07 AM
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That looks good Sir. I haven't done one in a while

Re: Another Pork Shoulder Done [Re: Mickey Moose] #7297998 09/26/18 02:06 PM
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They are sold as pork butts aka Boston Butts. HEB has them on sale this week for a dollar per pound.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Another Pork Shoulder Done [Re: Mickey Moose] #7298119 09/26/18 03:46 PM
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That looks delicious.

HEB has pork butts on sale this week, Sept 26, for $1.00 a pound. I know now what I will be doing for dinner Saturday night.


Luck favors the prepared mind.
Re: Another Pork Shoulder Done [Re: Mickey Moose] #7298138 09/26/18 03:55 PM
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You can make it in a crock pot. They usually weigh around ten pounds, not 5 to 6 pounds.


https://www.allrecipes.com/recipe/235950/slow-cooker-beer-pulled-pork/


Paula Todora (Paula T) "My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner BockŪ. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray'sŪ. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. See for yourself. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people. Serve on onion or hamburger buns."


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Another Pork Shoulder Done [Re: Mickey Moose] #7298271 09/26/18 05:42 PM
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on our mission trip, I have done pulled pork in a roaster oven since I didn't have access to a BBQ pit or smoker.

14-16 lbs pork butts, 2-3 liters of root beer and a bottle of chipotle BBQ sauce, salt, black pepper and onion powder. Season pork and place in roaster oven (or a crock pot if smaller amount of pork will fit), pour in the the root beer & half of the BBQ sauce and turn it on 350 for about 7-8 hours. Drain off juices but reserve about a quart, shred pork with 2 forks, add remaining BBQ sauce and enough of the juices to desired texture. Will feed about 50 adults.


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