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Spicy Chimichurri Sauce
#7288885
09/17/18 01:44 PM
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Joined: Apr 2014
Posts: 2,067
mattyg06
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I found the below recipe for a spicy chimichurri sauce. It turned out really well and is very easy to make a head of time. Goes great with a variety of meats. Spicy Chimichurri Spicy Chimichurri Sauce Ingredients 2 cups packed parsley, chopped 4 cloves garlic, minced 1shallot, minced 3 tbsp dried oregano 1 tsp smoked paprika 1 tbsp red pepper flakes ½ tsp salt ½ tsp pepper ¼ cup red wine vinegar 1¼ cups extra virgin olive oil Instructions Combine all ingredients except the oil in a food processor and pulse until coarsely chopped. Add the olive oil and mix well with a spoon. Can be stored in an airtight container for up to 1 week in the refrigerator.
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Re: Spicy Chimichurri Sauce
[Re: mattyg06]
#7288911
09/17/18 02:08 PM
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Joined: Nov 2011
Posts: 4,471
4Weight
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Re: Spicy Chimichurri Sauce
[Re: mattyg06]
#7289033
09/17/18 04:18 PM
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Joined: Apr 2005
Posts: 43,769
Stub
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Looks good, is there any meat in that?
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Re: Spicy Chimichurri Sauce
[Re: Stub]
#7289056
09/17/18 04:36 PM
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Joined: Apr 2014
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mattyg06
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Looks good, is there any meat in that? Not in the sauce itself. I served it over elk back-strap, and duck and quail breast. I usually use a horseradish sauce but this will be my replacement for a while.
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Re: Spicy Chimichurri Sauce
[Re: mattyg06]
#7289119
09/17/18 05:26 PM
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Joined: Apr 2005
Posts: 43,769
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Re: Spicy Chimichurri Sauce
[Re: mattyg06]
#7289227
09/17/18 07:10 PM
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Joined: Nov 2004
Posts: 11,364
Choctaw
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That really does look good.
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Re: Spicy Chimichurri Sauce
[Re: mattyg06]
#7306296
10/06/18 01:37 AM
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Joined: Apr 2014
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mattyg06
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Wanted to double check to make sure the sauce still went well with elk loin...it did.
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