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Spicy Chimichurri Sauce #7288885 09/17/18 01:44 PM
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mattyg06 Offline OP
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I found the below recipe for a spicy chimichurri sauce. It turned out really well and is very easy to make a head of time. Goes great with a variety of meats.




Spicy Chimichurri
Quote:
Spicy Chimichurri Sauce

Ingredients
2 cups packed parsley, chopped
4 cloves garlic, minced
1shallot, minced
3 tbsp dried oregano
1 tsp smoked paprika
1 tbsp red pepper flakes
tsp salt
tsp pepper
cup red wine vinegar
1 cups extra virgin olive oil
Instructions
Combine all ingredients except the oil in a food processor and pulse until coarsely chopped. Add the olive oil and mix well with a spoon. Can be stored in an airtight container for up to 1 week in the refrigerator.

Re: Spicy Chimichurri Sauce [Re: mattyg06] #7288911 09/17/18 02:08 PM
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Thanks Matt.


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Re: Spicy Chimichurri Sauce [Re: mattyg06] #7289033 09/17/18 04:18 PM
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Stub Online Happy
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Looks good, is there any meat in that?


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Re: Spicy Chimichurri Sauce [Re: Stub] #7289056 09/17/18 04:36 PM
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mattyg06 Offline OP
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Originally Posted By: Stub
Looks good, is there any meat in that?


Not in the sauce itself. I served it over elk back-strap, and duck and quail breast. I usually use a horseradish sauce but this will be my replacement for a while.

Re: Spicy Chimichurri Sauce [Re: mattyg06] #7289119 09/17/18 05:26 PM
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up


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Re: Spicy Chimichurri Sauce [Re: mattyg06] #7289227 09/17/18 07:10 PM
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That really does look good.

Re: Spicy Chimichurri Sauce [Re: mattyg06] #7306296 10/06/18 01:37 AM
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Wanted to double check to make sure the sauce still went well with elk loin...it did.

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