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Smoked Burgers #7281978 09/09/18 11:38 PM
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Smoked burgers today. It's a first for me. Tried to run the smoker at 225 but it has a hard time being stable at that temp. I know it'll run stable at 235 so I let it go there. Probably didn't make much difference I bet. Anyway, the patties were on a little over an hour to get to 160 internal. Turned out amazing. Definitely going to play around with that some more.


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Re: Smoked Burgers [Re: Mickey Moose] #7282218 09/10/18 12:29 PM
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Sounds good Mickey but you should know this was coming laugh

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Re: Smoked Burgers [Re: Stub] #7282221 09/10/18 12:33 PM
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No doubt you're right. I didn't think about it until they were gone. I'll get some pics next time - pretty sure it won't be long.


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Re: Smoked Burgers [Re: Mickey Moose] #7282223 09/10/18 12:35 PM
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Sounds GREAT !!!!!


"some people say I got a drinkin problem........I got no problem drinkin at all......."


Re: Smoked Burgers [Re: Mickey Moose] #7282230 09/10/18 12:41 PM
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Originally Posted By: Mickey Moose
No doubt you're right. I didn't think about it until they were gone. I'll get some pics next time - pretty sure it won't be long.
up


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Re: Smoked Burgers [Re: Mickey Moose] #7282443 09/10/18 03:26 PM
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up and if you want to give something similar a try, use either breakfast or Italian sausage to make your patties ...


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Re: Smoked Burgers [Re: Mickey Moose] #7282734 09/10/18 08:52 PM
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Let us know. Sound great. I have gotten into the habit of chopping a piece of frozen bacon into very small pieces and mixing it in a 3/4 lb patty and grilling. Wish I had thought of that a long time ago, they're fantastic. I'd like to smoke one, let us know time and temp you used.


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Re: Smoked Burgers [Re: onlysmith&wesson] #7282745 09/10/18 09:00 PM
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Originally Posted By: onlysmith&wesson
...let us know time and temp you used.

Smoked until 160 internal. The small patties took a little over an hour at ~235. Time varies depending on size of patties.


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Re: Smoked Burgers [Re: Mickey Moose] #7282760 09/10/18 09:09 PM
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I've started cooking my breakfast sausage on the smoker-will make 2-3lbs of patties, smoke and freeze. Game-changer.


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Re: Smoked Burgers [Re: Mickey Moose] #7282955 09/11/18 12:48 AM
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No need to slow smoke a burger. Get your smoker as hot as you can get it (over 400 degrees) and cook it for 15-20 mins. Wonít dry it out and will leave a smoke ring on the burger.

Re: Smoked Burgers [Re: Mickey Moose] #7283070 09/11/18 02:26 AM
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Gotta try this, thanks.


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Re: Smoked Burgers [Re: krmitchell] #7283137 09/11/18 03:35 AM
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Originally Posted By: krmitchell
No need to slow smoke a burger. Get your smoker as hot as you can get it (over 400 degrees) and cook it for 15-20 mins. Wonít dry it out and will leave a smoke ring on the burger.
But can you taste the smoke ring

Re: Smoked Burgers [Re: SapperTitan] #7283468 09/11/18 03:31 PM
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Originally Posted By: SapperTitan
Originally Posted By: krmitchell
No need to slow smoke a burger. Get your smoker as hot as you can get it (over 400 degrees) and cook it for 15-20 mins. Wonít dry it out and will leave a smoke ring on the burger.
But can you taste the smoke ring


Yes. We started doing burgers after I got the traeger. Completely different flavor than on the grill. One of the better burgers Iíve ever cooked.

Re: Smoked Burgers [Re: krmitchell] #7283548 09/11/18 04:52 PM
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Originally Posted By: krmitchell
Completely different flavor than on the grill.

Of course, grilling is very different from smoking.

Back to topic.


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Re: Smoked Burgers [Re: Mickey Moose] #7284069 09/12/18 01:38 AM
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What was the doneness of the burger? I like my burgers rare, when they create their own sauce and it bleeds through the bun itís even better.

Re: Smoked Burgers [Re: BigPig] #7284086 09/12/18 01:53 AM
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BigPig, they were medium well +. It was intentional despite my preference. First reason, since I hadn't done them like this before I wanted to make sure this experiment wasn't going to get anybody sick. Second, most of the people eating like burgers more done than I do. I like a burger medium - maybe slightly more on the medium rare side. Having said all that, they were great. Still juicy. Next round will be more to my liking.


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