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What's on the smoker? #7215453 07/04/18 10:13 AM
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twinbubba Offline OP
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I got a brisket, venison, and pork on the smoker at 5:00AM. What yall cooking?

Have a happy and safe 4TH'

God bless our men and women in uniform!!!


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Re: What's on the smoker? [Re: twinbubba] #7215456 07/04/18 10:28 AM
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Put a brisket on the smoker using Pecan wood at 3:00 pm yesterday, pulled it off at 9:00 pm and into the fridge. Will wrap in butcher paper and finish it while smoking some yard bird up







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Re: What's on the smoker? [Re: twinbubba] #7215465 07/04/18 11:40 AM
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Doin a half pork loin and some ribs when I get off work in a couple hours, gonna be fun with all this rain.


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Re: What's on the smoker? [Re: twinbubba] #7215467 07/04/18 11:43 AM
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just got done putting the brisket on, maybe some ribs later, and if the coals hang in there some pork loin.


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Re: What's on the smoker? [Re: twinbubba] #7215469 07/04/18 12:04 PM
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Ribs go on around 1300 hundred......

Re: What's on the smoker? [Re: twinbubba] #7215643 07/04/18 03:59 PM
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The first wave is just coming off the smoker....

Re: What's on the smoker? [Re: Stub] #7215663 07/04/18 04:15 PM
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Originally Posted By: Stub
Put a brisket on the smoker using Pecan wood at 3:00 pm yesterday, pulled it off at 9:00 pm and into the fridge. Will wrap in butcher paper and finish it while smoking some yard bird up







Temp at 225 is perfect..... chef


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Re: What's on the smoker? [Re: SnakeWrangler] #7215684 07/04/18 04:37 PM
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Originally Posted By: SnakeWrangler
Originally Posted By: Stub
Put a brisket on the smoker using Pecan wood at 3:00 pm yesterday, pulled it off at 9:00 pm and into the fridge. Will wrap in butcher paper and finish it while smoking some yard bird up







Temp at 225 is perfect..... chef


225 is where I try and keep it.

Jazzed it up a little with a light pasting of Worcestershire sauce, then a lite coating of leftover bacon grease wrapped in butcher paper and bake on the smoker for another 6 hours. Normally I would finish it in the oven but I have a lot of wood that needs to be burned and I did not want to heat the house up for 6 hours up

Last edited by Stub; 07/04/18 04:38 PM.

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Re: What's on the smoker? [Re: twinbubba] #7215722 07/04/18 05:04 PM
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Man I wish I had the pit fired up but it's raining pretty good here so no play time for me.

Re: What's on the smoker? [Re: twinbubba] #7215829 07/04/18 06:55 PM
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Plate short ribs and a pork butt went on at 6 this morning. Wanted 225, but smoker has decided 235 and I'm tired of arguing with it over 10 degrees lol.


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Re: What's on the smoker? [Re: Herbie Hancock] #7215916 07/04/18 08:51 PM
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Originally Posted By: Herbie Hancock
Man I wish I had the pit fired up but it's raining pretty good here so no play time for me.


I would rather have your rain than my smoker and grill going, enjoy it up


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Re: What's on the smoker? [Re: twinbubba] #7215997 07/04/18 10:13 PM
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Pork butt smoked for 15 hours. Pulled the pork and made sliders with Kings Hawaiian rolls, topped with homemade coleslaw and Sweet Baby Rays sauce. Good stuff.

Re: What's on the smoker? [Re: Stub] #7216052 07/04/18 11:16 PM
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Originally Posted By: Stub
Originally Posted By: Herbie Hancock
Man I wish I had the pit fired up but it's raining pretty good here so no play time for me.


I would rather have your rain than my smoker and grill going, enjoy it up
Ditto! Our grasshoppers are farting dust.


Bobby Barnett

Re: What's on the smoker? [Re: twinbubba] #7216230 07/05/18 05:42 AM
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The after images haven't streamed over to my iPad yet, maybe they will by morning and I'll add them. Everything turned out great except we watched fireworks in the rain, which is a first and always grateful for rain in July so I'm not complaining.


Originally Posted by Scott W

I've got a Little Chubby and it does a great job.
Re: What's on the smoker? [Re: twinbubba] #7216247 07/05/18 11:04 AM
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And after


Originally Posted by Scott W

I've got a Little Chubby and it does a great job.
Re: What's on the smoker? [Re: Stub] #7216290 07/05/18 12:44 PM
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Originally Posted By: Stub
Originally Posted By: SnakeWrangler
Originally Posted By: Stub
Put a brisket on the smoker using Pecan wood at 3:00 pm yesterday, pulled it off at 9:00 pm and into the fridge. Will wrap in butcher paper and finish it while smoking some yard bird up






Temp at 225 is perfect..... chef


225 is where I try and keep it.

Jazzed it up a little with a light pasting of Worcestershire sauce, then a lite coating of leftover bacon grease wrapped in butcher paper and bake on the smoker for another 6 hours. Normally I would finish it in the oven but I have a lot of wood that needs to be burned and I did not want to heat the house up for 6 hours up


Pulled the brisket, then shoveled the coals from the smokers firebox put them in the Weber grill with some charcoal and mesquite wood threw on some lemon chicken with fresh Rosemary. Went to Central Market to pick up a few things and ran into the meat section, imagine that a man in the meat section laugh They had Chicken, Jalapeno, Cheddar stuffed sausage for $4.99 lb so heck yes I got me sum a dat and man they were good up








Last edited by Stub; 07/05/18 12:48 PM.

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