Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
kd1188, FinnerandMagoo, mattchewy, Bigborerifles, DDD913
64329 Registered Users
Top Posters(All Time)
dogcatcher 90,081
stxranchman 53,720
bill oxner 49,659
RKHarm24 44,577
rifleman 44,411
BMD 41,008
SnakeWrangler 39,422
Big Orn 37,484
txshntr 35,376
Facebook
Forum Statistics
Forums45
Topics417,590
Posts6,071,282
Members64,329
Most Online16,728
Mar 25th, 2012
Print Thread
What's on the smoker? #7215453
07/04/18 10:13 AM
07/04/18 10:13 AM
Joined: Aug 2009
Posts: 2,613
DFW
T
twinbubba Online content OP
Veteran Tracker
twinbubba  Online Content OP
Veteran Tracker
T

Joined: Aug 2009
Posts: 2,613
DFW
I got a brisket, venison, and pork on the smoker at 5:00AM. What yall cooking?

Have a happy and safe 4TH'

God bless our men and women in uniform!!!


2017 Chevy Colorado Z71, 09 Yamaha Rhino 450 Camo,
Re: What's on the smoker? [Re: twinbubba] #7215456
07/04/18 10:28 AM
07/04/18 10:28 AM
Joined: Apr 2005
Posts: 21,953
The Outer Limits
S
Stub Online happy
THF Celebrity
Stub  Online Happy
THF Celebrity
S

Joined: Apr 2005
Posts: 21,953
The Outer Limits
Put a brisket on the smoker using Pecan wood at 3:00 pm yesterday, pulled it off at 9:00 pm and into the fridge. Will wrap in butcher paper and finish it while smoking some yard bird up







texas flag




davidl@pmstandleymotorcars.com
http://www.pmstandley.com/
972- 845-4073







Re: What's on the smoker? [Re: twinbubba] #7215465
07/04/18 11:40 AM
07/04/18 11:40 AM
Joined: Jun 2015
Posts: 6,250
texas
R
rickym Online content
THF Trophy Hunter
rickym  Online Content
THF Trophy Hunter
R

Joined: Jun 2015
Posts: 6,250
texas
Doin a half pork loin and some ribs when I get off work in a couple hours, gonna be fun with all this rain.


Originally Posted By: Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.
Re: What's on the smoker? [Re: twinbubba] #7215467
07/04/18 11:43 AM
07/04/18 11:43 AM
Joined: Aug 2013
Posts: 854
S
Stratgolfer Online content
Tracker
Stratgolfer  Online Content
Tracker
S

Joined: Aug 2013
Posts: 854
just got done putting the brisket on, maybe some ribs later, and if the coals hang in there some pork loin.


"I was called by the Yorkers a outlaw, and later by the english a rebel" Ethan Allen
Re: What's on the smoker? [Re: twinbubba] #7215469
07/04/18 12:04 PM
07/04/18 12:04 PM
Joined: Jan 2016
Posts: 2,398
Graham
S
snake oil Offline
Veteran Tracker
snake oil  Offline
Veteran Tracker
S

Joined: Jan 2016
Posts: 2,398
Graham
Ribs go on around 1300 hundred......

Re: What's on the smoker? [Re: twinbubba] #7215643
07/04/18 03:59 PM
07/04/18 03:59 PM
Joined: Apr 2014
Posts: 1,901
M
mattyg06 Online content
Pro Tracker
mattyg06  Online Content
Pro Tracker
M

Joined: Apr 2014
Posts: 1,901
The first wave is just coming off the smoker....

Re: What's on the smoker? [Re: Stub] #7215663
07/04/18 04:15 PM
07/04/18 04:15 PM
Joined: Jan 2011
Posts: 39,422
Over yonder.....
S
SnakeWrangler Offline
THF Celebrity
SnakeWrangler  Offline
THF Celebrity
S

Joined: Jan 2011
Posts: 39,422
Over yonder.....
Originally Posted By: Stub
Put a brisket on the smoker using Pecan wood at 3:00 pm yesterday, pulled it off at 9:00 pm and into the fridge. Will wrap in butcher paper and finish it while smoking some yard bird up







Temp at 225 is perfect..... chef


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: What's on the smoker? [Re: SnakeWrangler] #7215684
07/04/18 04:37 PM
07/04/18 04:37 PM
Joined: Apr 2005
Posts: 21,953
The Outer Limits
S
Stub Online happy
THF Celebrity
Stub  Online Happy
THF Celebrity
S

Joined: Apr 2005
Posts: 21,953
The Outer Limits
Originally Posted By: SnakeWrangler
Originally Posted By: Stub
Put a brisket on the smoker using Pecan wood at 3:00 pm yesterday, pulled it off at 9:00 pm and into the fridge. Will wrap in butcher paper and finish it while smoking some yard bird up







Temp at 225 is perfect..... chef


225 is where I try and keep it.

Jazzed it up a little with a light pasting of Worcestershire sauce, then a lite coating of leftover bacon grease wrapped in butcher paper and bake on the smoker for another 6 hours. Normally I would finish it in the oven but I have a lot of wood that needs to be burned and I did not want to heat the house up for 6 hours up

Last edited by Stub; 07/04/18 04:38 PM.

texas flag




davidl@pmstandleymotorcars.com
http://www.pmstandley.com/
972- 845-4073







Re: What's on the smoker? [Re: twinbubba] #7215722
07/04/18 05:04 PM
07/04/18 05:04 PM
Joined: Aug 2016
Posts: 2,538
Cypress, Texas
H
Herbie Hancock Online content
Veteran Tracker
Herbie Hancock  Online Content
Veteran Tracker
H

Joined: Aug 2016
Posts: 2,538
Cypress, Texas
Man I wish I had the pit fired up but it's raining pretty good here so no play time for me.

Re: What's on the smoker? [Re: twinbubba] #7215829
07/04/18 06:55 PM
07/04/18 06:55 PM
Joined: Aug 2013
Posts: 280
Alpine TX
N
North2AK Offline
Bird Dog
North2AK  Offline
Bird Dog
N

Joined: Aug 2013
Posts: 280
Alpine TX
Plate short ribs and a pork butt went on at 6 this morning. Wanted 225, but smoker has decided 235 and I'm tired of arguing with it over 10 degrees lol.


“If there is a place in heaven for Labrador Retrievers (and I trust there is or I won’t go)" – Gene Hill
Re: What's on the smoker? [Re: Herbie Hancock] #7215916
07/04/18 08:51 PM
07/04/18 08:51 PM
Joined: Apr 2005
Posts: 21,953
The Outer Limits
S
Stub Online happy
THF Celebrity
Stub  Online Happy
THF Celebrity
S

Joined: Apr 2005
Posts: 21,953
The Outer Limits
Originally Posted By: Herbie Hancock
Man I wish I had the pit fired up but it's raining pretty good here so no play time for me.


I would rather have your rain than my smoker and grill going, enjoy it up


texas flag




davidl@pmstandleymotorcars.com
http://www.pmstandley.com/
972- 845-4073







Re: What's on the smoker? [Re: twinbubba] #7215997
07/04/18 10:13 PM
07/04/18 10:13 PM
Joined: Jun 2008
Posts: 5,517
Mesquite, Tx
B
bigjoe8565 Online content
THF Trophy Hunter
bigjoe8565  Online Content
THF Trophy Hunter
B

Joined: Jun 2008
Posts: 5,517
Mesquite, Tx
Pork butt smoked for 15 hours. Pulled the pork and made sliders with Kings Hawaiian rolls, topped with homemade coleslaw and Sweet Baby Rays sauce. Good stuff.

Re: What's on the smoker? [Re: Stub] #7216052
07/04/18 11:16 PM
07/04/18 11:16 PM
Joined: Jul 2007
Posts: 3,502
Sanger, Texas
B
bobcat1 Online content
Extreme Tracker
bobcat1  Online Content
Extreme Tracker
B

Joined: Jul 2007
Posts: 3,502
Sanger, Texas
Originally Posted By: Stub
Originally Posted By: Herbie Hancock
Man I wish I had the pit fired up but it's raining pretty good here so no play time for me.


I would rather have your rain than my smoker and grill going, enjoy it up
Ditto! Our grasshoppers are farting dust.


Bobby Barnett

Re: What's on the smoker? [Re: twinbubba] #7216230
07/05/18 05:42 AM
07/05/18 05:42 AM
Joined: Mar 2018
Posts: 465
Cedar Park, TX
S
Scott W Online content
Bird Dog
Scott W  Online Content
Bird Dog
S

Joined: Mar 2018
Posts: 465
Cedar Park, TX



The after images haven't streamed over to my iPad yet, maybe they will by morning and I'll add them. Everything turned out great except we watched fireworks in the rain, which is a first and always grateful for rain in July so I'm not complaining.

Re: What's on the smoker? [Re: twinbubba] #7216247
07/05/18 11:04 AM
07/05/18 11:04 AM
Joined: Mar 2018
Posts: 465
Cedar Park, TX
S
Scott W Online content
Bird Dog
Scott W  Online Content
Bird Dog
S

Joined: Mar 2018
Posts: 465
Cedar Park, TX



And after

Re: What's on the smoker? [Re: Stub] #7216290
07/05/18 12:44 PM
07/05/18 12:44 PM
Joined: Apr 2005
Posts: 21,953
The Outer Limits
S
Stub Online happy
THF Celebrity
Stub  Online Happy
THF Celebrity
S

Joined: Apr 2005
Posts: 21,953
The Outer Limits
Originally Posted By: Stub
Originally Posted By: SnakeWrangler
Originally Posted By: Stub
Put a brisket on the smoker using Pecan wood at 3:00 pm yesterday, pulled it off at 9:00 pm and into the fridge. Will wrap in butcher paper and finish it while smoking some yard bird up






Temp at 225 is perfect..... chef


225 is where I try and keep it.

Jazzed it up a little with a light pasting of Worcestershire sauce, then a lite coating of leftover bacon grease wrapped in butcher paper and bake on the smoker for another 6 hours. Normally I would finish it in the oven but I have a lot of wood that needs to be burned and I did not want to heat the house up for 6 hours up


Pulled the brisket, then shoveled the coals from the smokers firebox put them in the Weber grill with some charcoal and mesquite wood threw on some lemon chicken with fresh Rosemary. Went to Central Market to pick up a few things and ran into the meat section, imagine that a man in the meat section laugh They had Chicken, Jalapeno, Cheddar stuffed sausage for $4.99 lb so heck yes I got me sum a dat and man they were good up








Last edited by Stub; 07/05/18 12:48 PM.

texas flag




davidl@pmstandleymotorcars.com
http://www.pmstandley.com/
972- 845-4073







Previous Thread
Index
Next Thread


© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
UBB.threads™ 7.6.2