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Mar 25th, 2012
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AC Leggs Cajun Sausage review #7212487
06/30/18 06:00 PM
06/30/18 06:00 PM
Joined: Oct 2016
Posts: 80
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TexasTURhunter Offline OP
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TexasTURhunter  Offline OP
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Joined: Oct 2016
Posts: 80
This is my 9th or 10th batch of sausage (25 pounds each batch) and the best so far. I've made several types of Bratts, Polish, chicken pablano, and several types of Italian and several types of breakfast links and patties.

FYI... Beer Bratt from Cabelas is HORRRIBLE !!!!!!! Stay far away from that one. The homeless shelter was very appreciative of receiving that batch... not sure if the were thankful after eating it.

This recipe is seriously good. Normally I use 50 percent deer and 50 percent pork, but It's too hot to hunt and the pork was on sale. Pork loins have a great layer of fat on them, and those long strips of meat grind quickly. If you do make this recipe using deer, I'd suggest more pork fat (back fat is best). I've done deer with pork loin (without added fat) and it was a little dry.

One thing I did different this time was grind on 10mm and then again on 4.5 mm - I usually grind twice with 7mm but I like the texture of 10 and then 4.5mm much better for sausage. 7 twice is definitely my preferred hamburger grind

20 pounds pork loin (found it for 99 cents a pound )
3 pounds brisket fat
2.5 pounds high temp cheese (Habenero Jack)
4 finely chopped pablanos
1 - Package AC Leggs Fresh Cajun Seasoning

Grind with 10mm plate
add seasoning and a little water and mix thoroughly
grind on 4.5mm
add cheese and peppers and mix thoroughly
stuff into casings
smoke at 225 on the RecTec - move meat around every 30 minutes to prevent uneven cooking until internal temp is 160





Re: AC Leggs Cajun Sausage review [Re: TexasTURhunter] #7212654
06/30/18 10:20 PM
06/30/18 10:20 PM
Joined: Nov 2009
Posts: 2,796
North Side of the Metromess
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chalet Online content
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Nice work.


Concho "I know enough to post here in redneck pot smoking bunker......that's for sure."
Re: AC Leggs Cajun Sausage review [Re: TexasTURhunter] #7212684
06/30/18 11:16 PM
06/30/18 11:16 PM
Joined: Apr 2006
Posts: 3,975
Tarrant County,TX
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CitySlickerHunter Offline
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food


"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American
Re: AC Leggs Cajun Sausage review [Re: TexasTURhunter] #7212693
06/30/18 11:25 PM
06/30/18 11:25 PM
Joined: Nov 2009
Posts: 49,667
Katy-Fulshear
bill oxner Online content
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Katy-Fulshear
chef


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: AC Leggs Cajun Sausage review [Re: TexasTURhunter] #7212716
07/01/18 12:11 AM
07/01/18 12:11 AM
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Posts: 3,503
Sanger, Texas
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bobcat1 Online content
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Son of gun! I wish I lived next door to you! food


Bobby Barnett

Re: AC Leggs Cajun Sausage review [Re: bobcat1] #7213036
07/01/18 02:26 PM
07/01/18 02:26 PM
Joined: Apr 2005
Posts: 21,962
The Outer Limits
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Stub Online happy
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The Outer Limits
Originally Posted By: bobcat1
Son of gun! I wish I lived next door to you! food


Me Three food


texas flag




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http://www.pmstandley.com/
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Re: AC Leggs Cajun Sausage review [Re: TexasTURhunter] #7213299
07/01/18 09:23 PM
07/01/18 09:23 PM
Joined: Jul 2008
Posts: 17,799
White Settlement, TX.
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Re: AC Leggs Cajun Sausage review [Re: bigbob_ftw] #7213391
07/01/18 11:36 PM
07/01/18 11:36 PM
Joined: Oct 2016
Posts: 80
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TexasTURhunter Offline OP
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That is the best sausage recipe website I've seen yet.

Thanks BigBob cheers

Re: AC Leggs Cajun Sausage review [Re: TexasTURhunter] #7213949
07/02/18 05:36 PM
07/02/18 05:36 PM
Joined: Sep 2009
Posts: 175
Harker Heights
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greenen Online content
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Legg's is good stuff. I use the original for venison patty sausage. Stuffed some with their brats seasoning this year too.

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