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Mar 25th, 2012
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2' Ribeyes #7200156
06/17/18 04:29 PM
06/17/18 04:29 PM
Joined: Apr 2011
Posts: 5,474
E. TX.
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Cool Mo D Online content OP
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E. TX.
How to cook on 2 burner gas grill?

Re: 2' Ribeyes [Re: Cool Mo D] #7200182
06/17/18 05:16 PM
06/17/18 05:16 PM
Joined: Oct 2008
Posts: 3,451
San Marcos, TX
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68rustbucket Online content
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2í? Sounds like a real slow cook

Re: 2' Ribeyes [Re: Cool Mo D] #7200188
06/17/18 05:25 PM
06/17/18 05:25 PM
Joined: Nov 2009
Posts: 49,629
Katy-Fulshear
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Katy-Fulshear
On the top rack with away from the lit burner. Maybe a few grill marks first.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: 2' Ribeyes [Re: Cool Mo D] #7200212
06/17/18 05:50 PM
06/17/18 05:50 PM
Joined: May 2011
Posts: 13,827
Rockport, Tx.
skinnerback Offline
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Rockport, Tx.
Emer some BIG ribeyes...

Re: 2' Ribeyes [Re: Cool Mo D] #7200217
06/17/18 05:52 PM
06/17/18 05:52 PM
Joined: Jan 2011
Posts: 39,422
Over yonder.....
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SnakeWrangler Online content
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Over yonder.....
Hot fire....two minutes on the first side....minute and a half on the other.....then enjoy!


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: 2' Ribeyes [Re: Cool Mo D] #7200303
06/17/18 07:44 PM
06/17/18 07:44 PM
Joined: Apr 2005
Posts: 21,935
The Outer Limits
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Stub Offline
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Take them off 15 seconds after you hear the last Mooo up


texas flag




davidl@pmstandleymotorcars.com
http://www.pmstandley.com/
972- 845-4073







Re: 2' Ribeyes [Re: SnakeWrangler] #7200454
06/17/18 10:38 PM
06/17/18 10:38 PM
Joined: Nov 2009
Posts: 49,629
Katy-Fulshear
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Originally Posted By: SnakeWrangler
Hot fire....two minutes on the first side....minute and a half on the other.....then enjoy!


I have to take exception to this trolling post.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill







Re: 2' Ribeyes [Re: Stub] #7200711
06/18/18 03:12 AM
06/18/18 03:12 AM
Joined: Jul 2007
Posts: 3,502
Sanger, Texas
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bobcat1 Offline
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Originally Posted By: Stub
Take them off 15 seconds after you hear the last Mooo up
Ditto!


Bobby Barnett

Re: 2' Ribeyes [Re: Cool Mo D] #7200921
06/18/18 02:11 PM
06/18/18 02:11 PM
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Posts: 1,891
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mattyg06 Offline
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The reverse sear method using sous vide or smoker for the internal temp then sear over high heat.

Re: 2' Ribeyes [Re: bill oxner] #7200922
06/18/18 02:13 PM
06/18/18 02:13 PM
Joined: Jan 2011
Posts: 39,422
Over yonder.....
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Originally Posted By: bill oxner
Originally Posted By: SnakeWrangler
Hot fire....two minutes on the first side....minute and a half on the other.....then enjoy!


I have to take exception to this trolling post.

And what exception would that be..... confused2


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: 2' Ribeyes [Re: mattyg06] #7201117
06/18/18 05:51 PM
06/18/18 05:51 PM
Joined: Oct 2005
Posts: 4,645
Collin County
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Originally Posted By: mattyg06
The reverse sear method using sous vide or smoker for the internal temp then sear over high heat.


You can use the oven for the internal also. No smoke but I've had good results.
And yes, finish both sides with grill HOT as possible.


It's nights like these that make me sleep all day

Lucero
Re: 2' Ribeyes [Re: Cool Mo D] #7201129
06/18/18 06:02 PM
06/18/18 06:02 PM
Joined: Oct 2015
Posts: 521
West Texas
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ronlhodges Offline
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West Texas
Use a cast iron in butter , first side 6-7 minutes , flip & cook other side 4-5 minutes . Take off fry pan , check for temp between 120-140 degs . Rest five minutes then serve with baked potato and salad if preferred .


ronlhodges

Just enjoying life best I can honestly and honorably .
Re: 2' Ribeyes [Re: Cool Mo D] #7201154
06/18/18 06:30 PM
06/18/18 06:30 PM
Joined: Oct 2009
Posts: 2,888
at tha lake
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Reckon if you like well done meat thatís good but for me a steak cooked 10-12min is way overdone but hey thatís jus me

Re: 2' Ribeyes [Re: majekman] #7201166
06/18/18 06:38 PM
06/18/18 06:38 PM
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Collin County
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Originally Posted By: majekman
Reckon if you like well done meat thatís good but for me a steak cooked 10-12min is way overdone but hey thatís jus me


Depends on the temperature.

I was always a sear 1st believer too but reverse sear does work when done right.

We eat medium rare and if it's not then it better err to the rare or I'll hear about it.


It's nights like these that make me sleep all day

Lucero
Re: 2' Ribeyes [Re: majekman] #7201190
06/18/18 06:49 PM
06/18/18 06:49 PM
Joined: Jan 2011
Posts: 39,422
Over yonder.....
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Originally Posted By: majekman
Reckon if you like well done meat that’s good but for me a steak cooked 10-12min is way overdone but hey that’s jus me

I agree....sear, rest, serve....nothing worse than on overcooked steak......


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: 2' Ribeyes [Re: mattyg06] #7202427
06/19/18 08:51 PM
06/19/18 08:51 PM
Joined: Sep 2009
Posts: 3,149
Georgetown
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Originally Posted By: mattyg06
The reverse sear method using sous vide or smoker for the internal temp then sear over high heat.


I agree with this. That thick, smoke them slow, then sear at the end. Will come out great.

Re: 2' Ribeyes [Re: SnakeWrangler] #7202713
06/20/18 02:16 AM
06/20/18 02:16 AM
Joined: Jul 2015
Posts: 11,824
Lake Texoma, TX
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Originally Posted By: SnakeWrangler
Originally Posted By: majekman
Reckon if you like well done meat that’s good but for me a steak cooked 10-12min is way overdone but hey that’s jus me

I agree....sear, rest, serve....nothing worse than on overcooked steak......

This food

Re: 2' Ribeyes [Re: Cool Mo D] #7202992
06/20/18 02:12 PM
06/20/18 02:12 PM
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mattyg06 Offline
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Here are some pictures showing the difference between the classic sear first versus the reverse sear or sous vide method. On thick steaks the reverse sear a superior method for getting a nice charred outside but 'bumper to bumper' internal temps


Re: 2' Ribeyes [Re: Cool Mo D] #7202999
06/20/18 02:22 PM
06/20/18 02:22 PM
Joined: Aug 2017
Posts: 1,356
Callahan
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Callahan
matty that bottom picture looks great.

Re: 2' Ribeyes [Re: SnakeWrangler] #7203003
06/20/18 02:25 PM
06/20/18 02:25 PM
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Callahan
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Originally Posted By: SnakeWrangler
Hot fire....two minutes on the first side....minute and a half on the other.....then enjoy!


This!! Salt and pepper heavily while grill is getting as hot as you can get it. Then a fast sear on both sides.

Re: 2' Ribeyes [Re: Cool Mo D] #7205332
06/22/18 09:34 PM
06/22/18 09:34 PM
Joined: Apr 2011
Posts: 5,474
E. TX.
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Thanks one and all! IDK which method I used, but they turned out great. Must have been the cook! lizard

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