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2' Ribeyes #7200156 06/17/18 04:29 PM
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Cool Mo D Offline OP
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How to cook on 2 burner gas grill?

Re: 2' Ribeyes [Re: Cool Mo D] #7200182 06/17/18 05:16 PM
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2í? Sounds like a real slow cook

Re: 2' Ribeyes [Re: Cool Mo D] #7200188 06/17/18 05:25 PM
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On the top rack with away from the lit burner. Maybe a few grill marks first.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: 2' Ribeyes [Re: Cool Mo D] #7200212 06/17/18 05:50 PM
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Emer some BIG ribeyes...

Re: 2' Ribeyes [Re: Cool Mo D] #7200217 06/17/18 05:52 PM
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Hot fire....two minutes on the first side....minute and a half on the other.....then enjoy!


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: 2' Ribeyes [Re: Cool Mo D] #7200303 06/17/18 07:44 PM
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Take them off 15 seconds after you hear the last Mooo up


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Re: 2' Ribeyes [Re: SnakeWrangler] #7200454 06/17/18 10:38 PM
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Originally Posted By: SnakeWrangler
Hot fire....two minutes on the first side....minute and a half on the other.....then enjoy!


I have to take exception to this trolling post.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: 2' Ribeyes [Re: Stub] #7200711 06/18/18 03:12 AM
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Originally Posted By: Stub
Take them off 15 seconds after you hear the last Mooo up
Ditto!


Bobby Barnett

Re: 2' Ribeyes [Re: Cool Mo D] #7200921 06/18/18 02:11 PM
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The reverse sear method using sous vide or smoker for the internal temp then sear over high heat.

Re: 2' Ribeyes [Re: bill oxner] #7200922 06/18/18 02:13 PM
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Originally Posted By: bill oxner
Originally Posted By: SnakeWrangler
Hot fire....two minutes on the first side....minute and a half on the other.....then enjoy!


I have to take exception to this trolling post.

And what exception would that be..... confused2


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: 2' Ribeyes [Re: mattyg06] #7201117 06/18/18 05:51 PM
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Originally Posted By: mattyg06
The reverse sear method using sous vide or smoker for the internal temp then sear over high heat.


You can use the oven for the internal also. No smoke but I've had good results.
And yes, finish both sides with grill HOT as possible.


Let us prey.

Amen.
Re: 2' Ribeyes [Re: Cool Mo D] #7201129 06/18/18 06:02 PM
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Use a cast iron in butter , first side 6-7 minutes , flip & cook other side 4-5 minutes . Take off fry pan , check for temp between 120-140 degs . Rest five minutes then serve with baked potato and salad if preferred .

Re: 2' Ribeyes [Re: Cool Mo D] #7201154 06/18/18 06:30 PM
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Reckon if you like well done meat thatís good but for me a steak cooked 10-12min is way overdone but hey thatís jus me

Re: 2' Ribeyes [Re: majekman] #7201166 06/18/18 06:38 PM
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Originally Posted By: majekman
Reckon if you like well done meat thatís good but for me a steak cooked 10-12min is way overdone but hey thatís jus me


Depends on the temperature.

I was always a sear 1st believer too but reverse sear does work when done right.

We eat medium rare and if it's not then it better err to the rare or I'll hear about it.


Let us prey.

Amen.
Re: 2' Ribeyes [Re: majekman] #7201190 06/18/18 06:49 PM
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Originally Posted By: majekman
Reckon if you like well done meat that’s good but for me a steak cooked 10-12min is way overdone but hey that’s jus me

I agree....sear, rest, serve....nothing worse than on overcooked steak......


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: 2' Ribeyes [Re: mattyg06] #7202427 06/19/18 08:51 PM
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Originally Posted By: mattyg06
The reverse sear method using sous vide or smoker for the internal temp then sear over high heat.


I agree with this. That thick, smoke them slow, then sear at the end. Will come out great.

Re: 2' Ribeyes [Re: SnakeWrangler] #7202713 06/20/18 02:16 AM
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Originally Posted By: SnakeWrangler
Originally Posted By: majekman
Reckon if you like well done meat that’s good but for me a steak cooked 10-12min is way overdone but hey that’s jus me

I agree....sear, rest, serve....nothing worse than on overcooked steak......

This food


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Re: 2' Ribeyes [Re: Cool Mo D] #7202992 06/20/18 02:12 PM
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Here are some pictures showing the difference between the classic sear first versus the reverse sear or sous vide method. On thick steaks the reverse sear a superior method for getting a nice charred outside but 'bumper to bumper' internal temps


Re: 2' Ribeyes [Re: Cool Mo D] #7202999 06/20/18 02:22 PM
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matty that bottom picture looks great.

Re: 2' Ribeyes [Re: SnakeWrangler] #7203003 06/20/18 02:25 PM
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Originally Posted By: SnakeWrangler
Hot fire....two minutes on the first side....minute and a half on the other.....then enjoy!


This!! Salt and pepper heavily while grill is getting as hot as you can get it. Then a fast sear on both sides.

Re: 2' Ribeyes [Re: Cool Mo D] #7205332 06/22/18 09:34 PM
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Thanks one and all! IDK which method I used, but they turned out great. Must have been the cook! lizard

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