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Venison pastrami! #7192308 06/08/18 06:07 PM
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redchevy Offline OP
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Not the most flattering picture but damn itís good! Brined a bottom round for 4 days then smoke or bake at 225-250 to internal temp of 160. There are many recipes online I mainly used curing salt black pepper salt paprika dried mustard and coriander. Itís great by itself and in a cold sandwich but I canít wait to make a hot sandwich with some Swiss cheese and craut. food


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Re: Venison pastrami! [Re: redchevy] #7192314 06/08/18 06:14 PM
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clap That looks awesome. Would!

Re: Venison pastrami! [Re: skinnerback] #7192327 06/08/18 06:24 PM
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Originally Posted By: skinnerback
clap That looks awesome. Would!


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Milf does the trick.

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Re: Venison pastrami! [Re: redchevy] #7192353 06/08/18 06:51 PM
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Re: Venison pastrami! [Re: SnakeWrangler] #7192366 06/08/18 07:06 PM
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Originally Posted By: SnakeWrangler
Originally Posted By: skinnerback
clap That looks awesome. Would!


I've cured wild hams but need to get around to bacon and pastrami.
That looks incredibly good

Re: Venison pastrami! [Re: redchevy] #7192372 06/08/18 07:11 PM
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I have threatened to do bacon many times but haven't gotten a good hog to volunteer for the job yet bang


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Re: Venison pastrami! [Re: redchevy] #7192383 06/08/18 07:19 PM
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If you need a ham recipe, holler. It's really pretty easy and way better than store bought

Re: Venison pastrami! [Re: redchevy] #7192389 06/08/18 07:22 PM
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that looks yummy

Re: Venison pastrami! [Re: Dink Dodger] #7192411 06/08/18 07:36 PM
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Originally Posted By: Dink Dodger
If you need a ham recipe, holler. It's really pretty easy and way better than store bought


Got to say I have never made a ham other than throwing a pre prepared spiral sliced ham in the oven or smoker. What kind of ham are we talking about? If I can do the same thing with the same cut out of a hog im down for that, but will definitely have to put it on the smoker.


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Re: Venison pastrami! [Re: redchevy] #7192417 06/08/18 07:44 PM
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The kind where you turn a raw pig arse into a cured, smoked ham.
PM me your email and I'll send you the word.doc

Re: Venison pastrami! [Re: redchevy] #7192431 06/08/18 07:55 PM
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Re: Venison pastrami! [Re: Dink Dodger] #7192435 06/08/18 08:00 PM
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Originally Posted By: Dink Dodger
The kind where you turn a raw pig arse into a cured, smoked ham.
PM me your email and I'll send you the word.doc


PM sent. Interested in your recipe.

Re: Venison pastrami! [Re: redchevy] #7192474 06/08/18 08:40 PM
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up

Re: Venison pastrami! [Re: redchevy] #7192527 06/08/18 09:19 PM
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Venison pastrami I just use the same recipe that I use for Corned Beef then smoke ti after 3 or 4 days in the brine.

Re: Venison pastrami! [Re: redchevy] #7192531 06/08/18 09:23 PM
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does this have to be done with only individual whole muscles or can you use a whole rump/hind quarter? In order words can there be some connective tissue/silver skin?


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Re: Venison pastrami! [Re: redchevy] #7192543 06/08/18 09:28 PM
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Can have silver skin but does not get as good a brine in my experience. Venison hams are easy to separate into individual muscles, freeze them as separate pieces of met and the silver skin pulls right off when they are frozen, might not help now but something to remember for the future.

Re: Venison pastrami! [Re: redchevy] #7192635 06/08/18 10:44 PM
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next on the list. been wanting to do this and duck "bacon".


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Re: Venison pastrami! [Re: BuckRage] #7192650 06/08/18 10:53 PM
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Originally Posted By: BuckRage
next on the list. been wanting to do this and duck "bacon".
Have you tried Duck Butter? I have heard of it but never found a recipe

Re: Venison pastrami! [Re: don k] #7192659 06/08/18 11:05 PM
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Originally Posted By: don k
Originally Posted By: BuckRage
next on the list. been wanting to do this and duck "bacon".
Have you tried Duck Butter? I have heard of it but never found a recipe

loser8

Re: Venison pastrami! [Re: SnakeWrangler] #7192668 06/08/18 11:23 PM
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Originally Posted By: SnakeWrangler
Originally Posted By: skinnerback
clap That looks awesome. Would!


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Re: Venison pastrami! [Re: redchevy] #7192687 06/08/18 11:41 PM
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I have some sliced in the freezer. Going to steam it and make Rubens.


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Re: Venison pastrami! [Re: redchevy] #7192716 06/09/18 12:07 AM
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food banana2 happy3


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Re: Venison pastrami! [Re: redchevy] #7195061 06/11/18 08:13 PM
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Man I need to do this! Awesomeness!

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