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Protein, Roughage... #7190300 06/06/18 06:14 PM
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Stub Online Happy OP
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and ice tea for lunch, whats going on with y'all?





Over cooked it a tad, but managed to force it down somehow grin


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Re: Protein, Roughage... [Re: Stub] #7190328 06/06/18 06:48 PM
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Back offshore, just ate a plate of some really good shrimp creole.

Re: Protein, Roughage... [Re: skinnerback] #7190336 06/06/18 07:03 PM
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Originally Posted By: skinnerback
Back offshore, just ate a plate of some really good shrimp creole.


Oh buddy it has been way to long for some Shrimp Creole, did you make it yourself?


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Re: Protein, Roughage... [Re: Stub] #7190345 06/06/18 07:14 PM
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skinnerback Offline
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Originally Posted By: Stub
Originally Posted By: skinnerback
Back offshore, just ate a plate of some really good shrimp creole.


Oh buddy it has been way to long for some Shrimp Creole, did you make it yourself?


No Sir, the cook made it. I believe he's from New Orleans, the man can straight up cook some grub and the best cook out here. Can tell he's got some high end restaurant experience as well. He's showed me a few things already. What sucks is he was just getting on the chopper (going home for his off time) when I was climbing out. I pouted a little bit. frown

Re: Protein, Roughage... [Re: skinnerback] #7190463 06/06/18 09:35 PM
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Originally Posted By: skinnerback
Originally Posted By: Stub
Originally Posted By: skinnerback
Back offshore, just ate a plate of some really good shrimp creole.


Oh buddy it has been way to long for some Shrimp Creole, did you make it yourself?


No Sir, the cook made it. I believe he's from New Orleans, the man can straight up cook some grub and the best cook out here. Can tell he's got some high end restaurant experience as well. He's showed me a few things already. What sucks is he was just getting on the chopper (going home for his off time) when I was climbing out. I pouted a little bit. frown


Is you food out there normally pretty decent?

Re: Protein, Roughage... [Re: Choctaw] #7190516 06/06/18 11:08 PM
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Originally Posted By: Choctaw
Originally Posted By: skinnerback
Originally Posted By: Stub
Originally Posted By: skinnerback
Back offshore, just ate a plate of some really good shrimp creole.


Oh buddy it has been way to long for some Shrimp Creole, did you make it yourself?


No Sir, the cook made it. I believe he's from New Orleans, the man can straight up cook some grub and the best cook out here. Can tell he's got some high end restaurant experience as well. He's showed me a few things already. What sucks is he was just getting on the chopper (going home for his off time) when I was climbing out. I pouted a little bit. frown


Is you food out there normally pretty decent?


Yes Sir, normally.

Re: Protein, Roughage... [Re: skinnerback] #7190866 06/07/18 05:25 AM
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Originally Posted By: skinnerback
Originally Posted By: Stub
Originally Posted By: skinnerback
Back offshore, just ate a plate of some really good shrimp creole.


Oh buddy it has been way to long for some Shrimp Creole, did you make it yourself?


No Sir, the cook made it. I believe he's from New Orleans, the man can straight up cook some grub and the best cook out here. Can tell he's got some high end restaurant experience as well. He's showed me a few things already. What sucks is he was just getting on the chopper (going home for his off time) when I was climbing out. I pouted a little bit. frown


That is a sad day right there.


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Re: Protein, Roughage... [Re: Stub] #7191289 06/07/18 05:34 PM
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dang why did you cook it?

Re: Protein, Roughage... [Re: NewGulf] #7191334 06/07/18 06:33 PM
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Originally Posted By: NewGulf
dang why did you cook it?


hammer I should have just had the burners on with no pan and do a flyover and slap it on the plate, but noooh Mr. Big Shot had to show off his cast iron skillet again and over cook his steak bang grin


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Re: Protein, Roughage... [Re: Stub] #7192207 06/08/18 04:38 PM
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roflmao

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